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Recipes And How To Cook Sauteed Papaya Flowers Tauco Which Is Delicious And Not Bitter

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Besides pleasing to the eye because of its beauty and uniqueness, it turns out that papaya flowers are also delicious to eat after being made into certain dishes.

Papaya flowers can be processed by sauteing and adding complementary ingredients such as tauco. Papaya flowers that are processed in a special way will not taste bitter. The composition of the selected spices makes the dish so delicious.

Well, for those of you who want to make stir-fried papaya flowers, see the recipe and how to make it below.

recipes and how to cook sauteed papaya flowers tauco which is delicious and not bitter


Recipe Name

Recipes and How to Cook Sauteed Papaya Flowers that are Delicious and Not Bitter

4.8 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Cooking Tasty and Not Bitter Papaya Flower Sauteed Tauco

The Main Ingredients for Sauteed Papaya Flowers

  • 250 grams of papaya flowers
  • Right amount of oil

Tauco Papaya Flower Sautéed Seasoning

  • 3 cloves of garlic
  • 1 green chili
  • 4 red onions
  • 5 pieces of red chili
  • 1 red chili
  • 1 tablespoon of tacos
  • 50 grams peeled prawns
  • 75 grams tekokak
  • 1 tablespoon sweet soy sauce
  • Salt to taste
  • 1 tablespoon soy sauce
  • Sugar to taste
  • 1/2 teaspoon pepper powder

How to Cook Sauteed Papaya Flowers that are Delicious and Not Bitter

How to Process Papaya Flowers

  1. Take the papaya flower that you have prepared. Then knead the papaya flowers using 1 teaspoon of salt. Squeeze the papaya flowers until they wither.
  2. If it's like that, wash the papaya flowers clean.
  3. Boil enough water in a saucepan. Let the water boil.
  4. When the water has boiled, add the washed papaya flowers. Boil papaya flowers until wilted.
  5. If it's lifted and drained. Then soak the papaya flowers in ice water until cold. Drain again.

Also Read Cooking Recipes and How to Make Sauteed/Oseng Papaya Flowers With Delicious and Delicious Skipjack Fish

How to Prepare Ingredients and Seasonings for Sauteed Papaya Flowers

  1. Finely chop the garlic. Then thinly slice the red onion.
  2. Then, slice the red and green chilies obliquely.
  3. Coarsely chop red chili.
  4. Wash the peeled shrimp that you have prepared. Then coarsely chop.
  5. Clean the cock.

How to Make Sauteed Papaya Flowers

  1. The first step is to heat enough cooking oil on the tool that will be used for cooking. Wait until the cooking oil is hot.
  2. When the cooking oil is hot, add the sliced ​​onion and garlic. Stir well and saute both until wilted and fragrant.
  3. Add red chilies, cayenne pepper, and green chilies. Stir well until everything is wilted.
  4. Enter the tauco that you have prepared. Stir until evenly distributed.
  5. Add shrimp. Fry the prawns until they are cooked and change color.
  6. Enter the papaya flowers that have been boiled together with the tekokak. Stir until the tekokak wilt.
  7. Add soy sauce, sweet soy sauce, pepper, sugar, and salt. Stir well until everything is dissolved and well mixed.
  8. Cook again until all the ingredients are cooked and the spices are absorbed.
  9. Next, remove and serve.

You can enjoy the tauco papaya flowers. Eat this stir fry warm together with warm rice to make it more delicious. Also add other menus to make it more complete.

That's the recipe and how to make stir-fried papaya tauco flowers. Simple isn't it? Good luck at home.

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