Recipes And How To Make Delicious And Delicious Central Java Jackfruit Vegetables

Vegetable jackfruit is a recipe that is familiar to the people of Indonesia.

Yes, this is because this one vegetable is a traditional vegetable or a typical Indonesian vegetable itself. Every region in Indonesia has a unique recipe for this one vegetable, where usually the recipe is distinguished from complementary ingredients, spices or how to process it.

Well, on this occasion we will present a recipe for jackfruit khawa vegetables in Central Java especially for all of you. The taste of this one vegetable is certainly very tasty and delicious. Where the recipe for this typical Central Java jackfruit vegetable can be used as a reference in serving a meal menu for the family.

So what are the recipes and how to make jackfruit vegetables typical of Central Java? If you are curious, you can immediately see the review below

Recipe Name

Recipes and how to make delicious and delicious Central Java Jackfruit Vegetables

Cooking Time

Preparation:1 hour 15 minutes

Cook:25 minutes

Total:1 hour 35 minutes

Number of Servings

8 Servings

Ingredients and Seasonings for Making Delicious and Delicious Central Java Jackfruit Vegetables

Main Ingredients and Seasonings for Central Java Vegetable Jackfruit

400 grams of young jackfruit
250 grams of ground beef
750 ml coconut milk from 1 coconut
3 cm galangal
1 bay leaf

Smooth Spices of Jackfruit Vegetables Typical of Central Java

4 cloves garlic
7 red onions
1 tablespoon of tempeh
1 tablespoon of roasted coriander
teaspoon ground pepper
2 hazelnuts
1 tablespoon brown sugar comb or to taste
Salt to taste

Supplementary material

Fried onions

How to make delicious and delicious Central Java Jackfruit Vegetables

How to Process Young Jackfruit

First, cut the young jackfruit that you have prepared.
Then wash the young jackfruit.
After that, prepare the water in a saucepan. Then boil it with young jackfruit that has been washed. Boil young jackfruit until tender or soft. If it's lifted and drained.

Also Read Recipes of Delicious Young Jackfruit Vegetables from East Java and Practical Ways to Make

How to Process Swallowed Meat

Take the tetalan meat that you have prepared. Then cut into sizes according to taste.
Next, prepare enough water in the pan. Then boil it together with the tetelan meat.
Boil the tetalan meat until tender and cooked. If it's like that, lift and drain.

How to Prepare Jackfruit Vegetable Seasoning, Typical of Central Java

Bruise the galangal that has been prepared.
Then puree all the spices that have been determined as above. You can grind the spices by grinding or using a blender.

How to Make/Cook Vegetable Jackfruit Typical of Central Java

If you have done the steps above, then you can enter the cooking process. The first step you have to do in this cooking process is to boil the coconut milk that you have prepared. Then enter the beef stew broth to taste along with the spices that have been mashed, galangal, bay leaf. Stir until smooth and smell good.
When it smells good, add the young jackfruit and cooked meat. Stir until smooth and you can taste it. If you don't have enough salt or sugar, you can add it according to your taste.
Cook this jackfruit until cooked and the spices are absorbed. If it feels cooked, remove and serve. You can serve it by adding complementary ingredients such as fried shallots.

This typical Central Java jackfruit vegetable is ready to eat, and you can eat it warm as a friend of rice.

That's the recipe and how to make a delicious and delicious Central Java jackfruit vegetable. Hopefully useful and don't forget to share with relatives, friends or people around you.