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Recipes And How To Make Sauteed Pumpkin Siam Ebi Which Is Delicious And Savory

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Sauteed chayote is a simple menu that can be used as a lunch or dinner menu with your beloved family at home.

Sauteed chayote or many people call it jipang has a taste that can't be doubted, especially if in processing it we add other complementary ingredients such as ebi. With the presence of ebi, of course, this dish will be even more special.
The combination of chayote and ebi will create a dish that is so delicious. Various spices with a very distinctive ebi taste will make the stir-fry taste delicious. Therefore, you should try to make this ebi chayote stir fry at home.

The ingredients used are easy to find, the process of making it is very simple even almost every housewife knows how to make this one stir fry. But for more details, there is nothing wrong if you listen to the recipe and how to make savory and savory chayote stir fry as we have presented below.

recipes and how to make sauteed pumpkin siam ebi which is delicious and savory


Recipe Name

Recipes and How to Make a Delicious and Savory Siamese Pumpkin Saute

4.8 190

Cooking Time

Preparation:

Cook:

Total:

Ingredients and Seasonings for Making Delicious and Savory Siamese Pumpkin Stir-fry

The Main Ingredients for Sauteed Chayote Pumpkin Ebi

  • 1 fruit or 200 grams of chayote
  • 1 tablespoon ebi
  • 2 curly red chilies
  • 50 ml thin coconut milk
  • 50 ml water
  • Cooking oil for frying

Seasoning Sauteed Pumpkin Ebi

  • 2 cloves of garlic
  • 2 Spring onions
  • Salt to taste
  • Sugar to taste
  • Pepper powder to taste
  • Adequate flavoring

Also read the recipe and how to make a simple and special stir-fried green mustard green beef stew

How to Make/Cook Sauteed Pumpkin Ebi which is Delicious and Savory

How to Prepare Ingredients and Seasonings for Sauteed Pumpkin Ebi

  1. The first step is to first peel the chayote that has been prepared. Then cut the chayote into matchsticks, if you have washed it thoroughly and drain it.
  2. Then, finely chop the onion and garlic.
  3. Coarsely mash the ebi, then cut the curly red chili oblique.

How to Make/Cook Sauteed Pumpkin Ebi

  1. If the ingredients and spices have been prepared as above, the next step that must be done is to heat the cooking oil in a frying pan. When hot, add the red onion and garlic. Fry them both until they smell good.
  2. Once fragrant, add the ground red chili and ebi. Stir both until smooth.
  3. Next enter the chayote that has been cut, stir again until evenly distributed.
  4. Then add the water you have prepared, let stand a few moments until the water boils. While waiting for the water to boil, then you can add spices such as salt, sugar, pepper powder and flavoring. Stir until evenly distributed until the spices are dissolved. To adjust the taste you can taste it.
  5. The last step, enter the thin coconut milk and stir until evenly distributed. Allow the coconut milk to boil and the pumpkin is cooked. When it is cooked, then you can lift it and then serve it.

You can serve this ebi chayote in a warm state at the dining table as a complementary menu for lunch or dinner.
That's the recipe and how to make sauteed ebi chayote. Hopefully useful and good luck!

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Also Read Cooking Recipes and How to Make Sauteed/Oseng Siamese Pumpkin Mixed with Anchovies that are Delicious and Steady

 

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