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Fish Recipe Tawes Sour Sauce Fresh Basil Leaves

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If you want a dish with a fresh scent, we try to present the Tawes fish dish with tamarind sauce with basil leaves.

Freshwater fish is one of the choices as a dish that can be consumed and as food to meet your daily nutritional and nutritional needs. By consuming fish, of course, it is very influential on your body's health. What we need to know that fish has a good protein content, especially for the child is able to educate the little one's brain. There are many types of freshwater fish, so there are also many freshwater fish that can be consumed, such as goldfish, mujai fish, catfish, tawes fish and many other types of fish. But in a real dish, it is processed in any way as long as the ingredients are based on fish, both marine fish and fresh fish, both of which have a delicious delicacy when eaten.

We are here to provide fresh water fish dishes, namely Tawes fish. Tawes fish which has a savory flesh is able to arouse your appetite, especially processed with tamarind sauce from basil leaves. The delicacy will accompany you, of course, after eating it, well without lingering we will present the Recipe for Tawes Fish with Fresh Basil Leaf Sour Sauce, let's see the steps below.

fish recipe tawes sour sauce fresh basil leaves


Recipe Name

Fish Recipe Tawes Sour Sauce Fresh Basil Leaves

4.9 367

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Tawes Fish Cuisine with Tamarind Sauce, Fresh Basil Leaves

Ingredients and Seasoning

  • 2 Tawes fish
  • 3 sprigs of basil, take the leaves
  • 1 1/2 tsp lime juice
  • 1 finger ginger, bruised
  • 2 lemongrass stalks, bruised
  • 1 finger galangal, bruised
  • 3 1/2 tsp salt
  • 1 tbsp sugar
  • 1 liter of water

Also Read Recipes and How to Make Fried Tawes Fish Cuisine with Jeruk Leaves

Subtle Seasoning Ingredients

  • 5 large red chilies
  • 6 red onions
  • 3 cloves of garlic

How to make Tawes Fish Cuisine with Tamarind Sauce, Fresh Basil Leaves

How to cook

  1. The first thing to do before cooking is of course the tawes fish must be cleaned first, remove the scales and remove the contents of the stomach, then cut the fish according to taste, wash thoroughly. Triskan and set aside
  2. Next is to prepare a pot then add water and cook until it boils, then just add the ground spices, then ginger, lemongrass and galangal, cook and boil until fragrant.
  3. After that enter the tawes fish that has been cut into pieces, then add salt and sugar. then add the basil leaves and cook until cooked and the spices are absorbed.
  4. Tawes fish in tamarind sauce with basil leaves is ready to be served.

That's the recipe for Tawes Fish with Fresh Basil Leaf Sour Sauce that you can make yourself at home. Tawes fish itself is not difficult to find because it is widely available around us, such as in traditional markets or supermarkets. This dish is also very suitable for those of you who are fans of soupy dishes, served with warm white rice, making your family's appetite increase. But by knowing the recipe and how to make it, your collection of daily meals will increase. Hopefully useful and good luck.

Don't forget to share the Recipe for Tawes Fish with Fresh Basil Leaf Sour Sauce to all your beloved friends and family wherever they are, and don't forget to comment below, thank you.

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