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Delicious And Delicious Soka Crab Seafood Recipe With Oyster Sauce With Simple Seasonings

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Ever heard of soft shell crab or what is also known as soft shell crab?

Soka crabs are crabs that have just changed their shells so they are still soft and not too hard. So that when processed, you don't have to bother removing the shell, which actually reduces the good content values ​​of the crab.

Talking more about soft-shelled crabs, then you should try a menu made from soft-shelled crabs called soft-shelled crabs with oyster sauce. In this menu, you will feel the pleasure of the soka crab meat which is full of nutrition and tender combined with the delicious seasoning of oyster sauce. The combination of the two ingredients is felt to be able to arouse your appetite along with the people closest to you.

delicious and delicious soka crab seafood recipe with oyster sauce with simple seasonings


How? Are you interested in trying to provide a delicious and steady dish for your family and loved ones? So this oyster sauce soka crab dish is considered very fitting to represent the food you want to serve.

Let's look at the steps of making and recipes and various kinds of spices used during the process of cooking the soka sasu oyster crab. Happy cooking and creating, and good luck with your preparations.

Recipe Name

Delicious and Delicious Soka Crab Seafood Recipe with Oyster Sauce with Simple Seasonings
4.6 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

The Ingredients Needed To Make Delicious and Delicious Soka Crab with Oyster Sauce with Simple Seasonings

The main ingredient

  • 400 grams of fresh soft crab
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 25 grams of garlic, puree
  • Right amount of oil

Sauce Ingredients

  • 5 grams of onions, thinly sliced
  • 10 grams of garlic, crushed
  • 25 ml oyster sauce
  • 30 ml tomato sauce
  • 1 teaspoon pepper powder
  • Salt to taste
  • Enough water
  • Right amount of oil

Read also Cooking Recipes and How to Make Singaporean Sauce Crab, Delicious but Simple Cuisine

Ways and Steps to Make Delicious and Delicious Soka Crab with Oyster Sauce with Simple Seasonings

How to Make Crab Soka Oyster Sauce

  1. First clean your soka crab by washing it.
  2. After it is completely clean, you can continue processing by boiling the crab until the crab changes color. After changing color you can lift the soft crab and drain it.
  3. Prepare a frying pan and then you heat the cooking oil, add the soka crab, then continue to fry the crab until it is dry.
  4. Once dry, remove and drain.

How to Make Sauce

  1. Heat the cooking oil in a frying pan, then you continue to sauté the garlic and onions until fragrant.
  2. Add some cooking ingredients, including tomato sauce, oyster sauce, pepper, sugar, salt and water.
  3. Continue cooking until it boils and the gravy thickens.
  4. Once cooked, remove the crab and serve on a serving plate. Pour the gravy sauce over your crabs.
  5. Serve while still warm.

Interested in making this delicious special dish of soft oyster sauce crab? Don't forget to always share information about the world of cooking and interesting recipes by pressing the share button at the bottom of the article. You can also comment on this recipe for oyster sauce crab cakes by adding comments in the column provided.

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