A Simple Recipe And How To Cook Soka Crab Fried Crispy Flour That Is Delicious, Delicious And Steady But Practical And Simple

Are you a fan of seafood or seafood, especially crabs?

If you are one of the seafood lovers, often you want to enjoy this menu when you are relaxing at home with your family but are lazy to go to Bali, then one thing you can do is process it yourself. For those of you who want to try making your own crab menu at home but don't want it to be too complicated and difficult, maybe you can try a menu called crispy flour fried soka crab.

The crispy flour fried soka crab menu might be a delicious dish, but with techniques and processing processes that are not too complicated. Here, we try to present the recipe and how to make the crispy fried soka crab, which is delicious but fairly practical and simple. Check out the article below!

a simple recipe and how to cook soka crab fried crispy flour that is delicious, delicious and steady but practical and simple

Recipe Name

Simple Recipes and How to Cook Crispy Flour Fried Soka Crab which is delicious, delicious and steady but practical and simple

Cooking Time

Preparation:45 minutes

Cook:50 minutes

Total:95 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make Crispy Flour Fried Soka Crab that is Delicious, Delicious and Steady but practical and Simple

The main ingredient

4 soka crabs which are still fresh and quite medium in size
4 cloves garlic
100 grams of wheat flour
50 grams of cornstarch
1 teaspoon pepper powder
2 eggs, beaten
Salt to taste
Right amount of oil

Ways and Steps to Make Crispy Flour Fried Soka Crab that is Delicious, Delicious and Steady but practical and Simple

How to Cook Soka Crab

First wash the soka crab, clean and remove the gills. Cut the soka crab into several pieces then set aside.
First, mix the ingredients such as garlic, cornstarch, pepper and salt, then stir until evenly distributed.
Take the crab then dip it in the egg, then continue by rolling it into the flour mixture until evenly distributed.

After all the crabs are evenly mixed, continue with frying in hot oil. Make sure you fry the crab until cooked and brown.

after cooked then remove and drain.
Serve with chili sauce or lemon according to your own taste.
Serve while still warm for the family at home.

Also Read Recipes for Cooking Seasonings and How to Make Crab Grilled Curry Seasonings, Delicious Seafood that is Practical

That was the recipe and delicious food menu made from crab called crispy flour fried soka crab. You can serve this delicious crab-based dish menu as an interesting and appetizing menu for those closest to you. The delicious taste of crab wrapped in crispy flour makes your tongue unable to stop swaying to enjoy the delicious flavors offered by this menu. The ease of how to make it is also a plus point for those of you who want to try to make delicious food but not too difficult to make.

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