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Recipe For Making Tender And Delicious Peanut Sauce Beef Satay

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The peanut sauce dish is one of the food dishes made from meat that has a delicious taste and is so delicious.

This dish is generally easy to find at street vendors or restaurants.

Beef satay with peanut sauce does have a delicious taste and is so delicious. Apart from the delicious blend of peanut sauce, the tender texture of the meat is also the reason for how special this dish is. Well, for those of you who want to make your own dish of beef satay with peanut sauce. Here we explain the recipe and how to make it. This is the recipe for beef satay with peanut sauce that is tender and delicious.

recipe for making tender and delicious peanut sauce beef satay


Recipe Name

Recipe for Making Soft and Delicious Bean Sate with Peanut Seasoning

4.8 109

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Required To Make Tender and Delicious Beef Sate with Peanut Sauce

The Main Ingredients for Making Beef Sate with Peanut Seasoning:

  • 500 grams of beef has deep
  • 50 grams of grated galangal
  • 200 ml of sweet soy sauce
  • 1 tablespoon of tamarind water
  • 100 grams of creamy peanut butter
  • 2 tablespoons of cooking oil
  • 19 pieces of skewers

Seasonings that are ground to make Bean Satay with Peanut Seasoning:

  • 8 red onions
  • 1/2 teaspoon pepper powder
  • 1/4 teaspoon cumin
  • 3 cloves of garlic
  • 1 teaspoon salt
  • 1 tablespoon coriander powder
  • 60 grams finely combed brown sugar

How to Make Tender and Delicious Beef Sate with Peanut Seasoning

How to Process Beef Before Cooking:

  1. The first way you can do in this recipe is to cut the prepared beef into small pieces. Don't cut the meat too thick or you'll end up with skewers that won't cook evenly.
  2. After finishing cutting, please wash the meat using running water and make sure if the dirt and germs on the meat can be cleaned thoroughly and the germs in it are cleaned properly.
  3. After washing, place the meat in a medium sized bowl and set aside, while we will make the ground spices to coat it.

Also Read Recipe for Sate Fried Beef Without a Skewer with Soft and Savory Peanut Seasoning

How to Make Beef Fried Sate with Peanut Seasoning:

  1. Puree the spices that must be mashed either using a smoothing machine or by using a pestle and mortar. Please puree the spices until completely smooth evenly.
  2. When finished, coat the meat that was set aside using this ground spice until all parts of the meat are evenly coated with the ground spices.
  3. Finished smearing the meat, please let the meat stand for about 2 hours in the refrigerator until the mashed spices can seep into the meat evenly and the meat stays fresh.
  4. After two hours, just remove the meat from the refrigerator, prick the meat using a skewer. Divide the curd as much as 3-4 skewers in one skewer.
  5. Prepare peanut butter seasoning with a mixture of mashed garlic with cayenne pepper.
  6. Grill the satay with hot coals until cooked and serve this grilled satay with delicious peanut sauce.

This dish will be more delicious and more delicious eaten with pickled cucumber and carrot mixture along with chopped chili. Enjoy with a plate of delicious warm rice will feel more complete. Thus the recipe for making delicious and delicious peanut sauce beef satay. Hopefully this recipe is useful and can be practiced at home easily.

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