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Recipe For Making Delicious And Delicious Rujak Seasoned Beef Satay

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Beef satay is indeed one of the processed food dishes made from meat that is much favored by the people of Indonesia.

In the country itself, satay dishes have quite a variety, including Madura satay, lamongan satay and satay with various variants of delicious spices.

Well, one of them this time we will introduce a satay dish with a special spice, namely rujak seasoning. The combination of spices with a sweet taste that is so delicious will give a more distinct aroma and taste to the grilled meat satay. The aroma will smell more delicious and tempting.

Well, so that you can serve this dish yourself at home, this time I will share the recipe and how to make it. This is the recipe for making delicious and delicious beef satay with salad dressing.

recipe for making delicious and delicious rujak seasoned beef satay


Recipe Name

Recipe for Making Delicious and Delicious Rujak Seasoned Beef Satay

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients Required To Make Delicious And Delicious Rujak Seasoned Beef Satay

The Main Ingredients for Making Rujak Spiced Meat Satay:

  • 1/2 kg beef has deep
  • 50 gr honey
  • Skewers

Ingredients and Seasonings for Rujak Beef Satay:

  • 5 large red chilies
  • 3 cloves of garlic, finely chopped
  • pepper powder to taste
  • 5 cloves of garlic
  • 10 red onions
  • 5 pecans
  • 75 gr sugar
  • 100 gr margarine
  • 1 tsp salt

How to Make Delicious and Delicious Rujak Seasoned Beef Satay

How to Process Beef Before Cooking:

  1. The first step that can be done in this recipe is to first chop the beef that has been prepared in the form of small squares or dice. It's better if you avoid cutting the meat with a shape that is too large so that when the satay is grilled later, the texture of the meat can be more evenly cooked easily.
  2. After the meat is cut into pieces, please prick the meat with a fork so that the spices can seep into the meat when it is smeared later.
  3. Place the meat in a container and set aside while we will make the satay seasoning.

Also read the recipe and how to make fried mutton satay without a skewer in the style of Mr. Budi which is delicious and delicious

How to Make Rujak Beef Satay:

  1. The next step to make rujak spiced satay is to grind the shallots, garlic and candlenuts using a smoothing machine or using a mortar and pestle.
  2. Next, coat the meat that was set aside using margarine and sugar, then let stand for about 15 minutes so that the spices seep into the meat.
  3. Add the ground spices, ground pepper and salt, then coat it into the meat and let it rest for about 2 hours so that the spices can seep into the meat as a whole.
  4. After about 2 hours, take the meat and skewer the meat using a skewer.
  5. Then grill the satay over coals while occasionally brushing it with honey when it is burned and grilled until the satay is cooked evenly. Don't forget to flip it over so that all parts of the satay are cooked as a whole.

If the satay is cooked, serve it on a serving plate and serve with complementary ingredients such as pickled cucumber. This dish will be more delicious and more stable if enjoyed with a plate of warm white fluffier rice. Eaten alone, let alone together with family members, will feel more stable and more delicious. This is the recipe for making beef satay with salad dressing. Hopefully this recipe can be useful for you.

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