Practical Recipes And How To Make Spicy Crab Curry The Most Steady And Delicious Cuisine
As a menu that is quite strong in taste, curry is quite popular with many people and is hunted by many people.
The curry menu, which has a very strong gravy character, will be very delicious when it is combined with the filling ingredients which are quite varied and of course just right. One of the variations of filling that is quite delicious to be used as curry is seafood or seafood menus, especially crabs. Crab is one of the seafood dishes that has soft and delicious meat, although it requires a little struggle in processing which seems a bit difficult, because the shell is quite hard and the fishy smell is often smelled if it is not properly processed.
Talking about the curry and crab menu as its contents, then try to be creative and make a processed food in the form of spicy crab curry. This menu certainly has a delicious taste that is the result of a combination of crab and spicy curry spices. Spicy taste in cooking is also believed to be one of the factors that can make your appetite increase.
Interested in processing this one dish? Here we try to present the recipe and how to make a seafood menu with this very delicious curry spice as a guide for you.
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Number of Servings
4 Servings
The Ingredients Needed To Make Spicy Crab Curry The Most Steady and Delicious Cuisine
The main ingredient
- 2 fresh crabs, cut into 4 parts and then steamed
- 1000 ml coconut milk
- 1 lemongrass stalk, bruised
- galangal segment, bruised
- 1 sheet of turmeric leaf
- 3 lime leaves, separate the bones
- Salt to taste
- Sugar to taste
- Right amount of oil
Ground spices
- 3 cloves of garlic
- 8 red onions
- 8 large red chilies
- 5 pieces of red chili
- piece of ginger
- turmeric segment
Ways and Steps to Make Spicy Crab Curry the Most Steady and Delicious Cuisine
How to Make Spicy Crab Curry
- First, grind the ground spices that you have prepared. Make sure it's really smooth.
- Heat the oil in a skillet over medium heat. Once hot, you can add ground spices, turmeric, lime leaves, lemon grass, galangal and salt.
- Pour your coconut milk slowly into your cooking while continuing to stir until your cooking boils.
- Take your crab and put it into the dish, and continue to cook using low heat.
- Once the spices are absorbed and your crab is cooked, you can lift it.
- Serve on a serving plate, and serve while warm.
Thus the spicy crab curry menu that you can try to apply in your respective homes. The delicious and spicy taste of the curry sauce is sure to add to your appetite. You can make this delicious spicy crab curry menu as a family favorite dish, especially if you and your family are culinary lovers made from marine animals.
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