Cooking Recipes And How To Make Fish Cork Pucung Typical Bekasi Which Is Rich In Spices, Delicious And Delicious

Rich in spices and seasonings that taste delicious and delicious is one of the taglines that fits perfectly to describe how special this dish is.

The typical Bekasi pucung cork fish dish is actually not too far from dishes from Betawi. Both of them are formulated from the unique spices and herbs of the archipelago. Well, so you can also present this one menu at home. So this time we will share the special recipe. This is the recipe for typical Bekasi cork pucung fish.

Recipe Name

Cooking Recipes and How to Make Fish Cork Pucung Typical Bekasi which is rich in spices, delicious and delicious

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

8 Servings

The Ingredients Needed To Make Delicious and Tasty Bekasi Pucung Cork Fish

Cork Fish Main Ingredients:

1 kg of snakehead fish
3 tsp coriander, shangrai
1/2 tsp salt
2 limes
4 cloves of garlic

Cork Fish Ingredients:

Sliced scallions
Lime
7 red bird's eye chilies, halved
Oil for frying
Salt to taste
750 ml of water
1 tsp sugar

Cork Fish Seasoning:

3 bay leaves
4 lemongrass, crushed
2 tomatoes, diced
6 lime leaves, shredded
3 cm geprek galangal
1 cm Ginger geprek

Cork Fish Smooth Seasoning:

3 cm turmeric
8 garlic
12 shallots
4 pieces of geprek hazelnut then shangrai
6 pieces of curly red chili
6 pieces of kluwek take the meat, soak in warm water

How to make delicious and delicious Bekasi Pucung Cork Fish

How to Clean Cork Fish Before Cooking:

The first thing you can do this time is to clean the snakehead fish that you bought from the market to the laundry, then clean the mucus on the snakehead fish's body until the fish becomes rough. If you have difficulty cleaning fish mucus by using your hands to make it more abrasive, then please use rubbing ash by spreading it evenly on all surfaces of the fish. After that, of course, you can rinse it again with clean water.
Finish cleaning the fish slime, then please remove the fish scales using a knife or spoon to make sure the fish scales can be cleaned evenly.
Next, we clean the entrails of the fish by splitting the fish belly with a knife and removing the innards by hand.
After cleaning the innards of the fish, please remove and cut the muzzle of the fish with a knife and clean with water.
After that, please scrape the body parts of the fish using a knife and coat the fish with the marinade, then leave it for about 45 minutes so that the spices seep into it perfectly.

Also Read Recipes and How to Make Fried Cork Fish with Rica-Rica Flour that is Delicious, Savory and Special

How to Make Fish Cork Pucung Typical Bekasi:

Please puree the ground spices using a pestle until the spices are smooth evenly and heat the pan.
Then stir-fry the spices that have been mashed until the smell is delicious and delicious.
After that, please enter the galangal, lemon grass, lime leaves and bay leaves into the stir fry and stir evenly.
After the fragrant stir, please enter the tomato pieces into it, then stir until the tomatoes become more wilted evenly.
Then enter the water into it along with seasonings such as salt and sugar to make sure the taste is evenly distributed. Then please cook the gravy until it boils.
Now, only after that, put the cleaned cork fish into it and cook it until the spice gravy is absorbed evenly.

After the fish is cooked, please remove the fish from the sauce and serve the fish into a bowl or serving plate and enjoy it with a plate of delicious and delicious warm rice.

Don't forget to share this special recipe with friends and family and also leave your comments.