Special Recipe For Spicy Tawes Pickled Fish

If you want to try freshwater fish in the form of Tawes fish, we will present spicy pickles.

Freshwater fish dishes are indeed one of the dishes that are in great demand by many people. Fresh fish is indeed an option because freshwater fish are very easy to find around us. Fresh fish is actually no less delicious than seawater fish, because it is adapted to your family's appetite. So, are you a fan of freshwater fish dishes? There are so many types of freshwater fish, so there are many dishes that serve freshwater fish dishes such as tilapia fish, carp, carp, catfish etc. But do you know Tawes fish? Tawes fish has a unique shape and has a large filling, but the meat is very tender and tasty when cooked. Tawes fish is also one of the fish that has a lot of different cooking variants, one of which we will try to give now,

Recipe Name

Special Recipe for Spicy Tawes Pickled Fish

Cooking Time

Preparation:35 minutes

Cook:40 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients needed to make Spicy Tawes Pickled Fish Special

Ingredients and Seasoning

2 fresh Tawes fish (1 kg)
10 boiled quail eggs
2 stalks chives, chopped
10 pieces of red cayenne pepper, halved
3/4 teaspoon salt
1/2 teaspoon brown sugar
1/2 teaspoon vinegar
250 ml of water
right amount of oil

Seasoning Ingredients (mash)

2 cloves of garlic
1 tsp coriander
1 1/2 teaspoon salt
1/2 tsp tamarind water
100 ml water

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Subtle Seasoning Ingredients

5 red onions
2 cloves of garlic
3 pecans, roasted
1 knuckle of turmeric, burn

How to make a special dish of Spicy Tawes Pickled Fish

How to cook

The first is to clean the fish first, by removing the scales, then the inside of the entrails, then cut each fish into four parts, then wash them thoroughly.
Next, the tawes fish that have been cut into pieces are covered with soaking ingredients, then let stand for about 10 minutes.
Next prepare a frying pan, then fill with cooking oil, heat it using medium heat, after it is hot, fry the fish until cooked, remove and set aside.
After that, reheat the cooking oil about 2 tablespoons to sauté the ground spices, then add the cayenne pepper, mix well, then pour in the water, then add salt and brown sugar, cook until it boils.
Next, add the fried tawes fish, followed by quail eggs and chives, then add the vinegar, stir until evenly distributed. Ripe
Remove and ready to serve.

That's the Special Recipe for Spicy Tawes Pickled Fish that you can try to make yourself at home. For Tawes fish itself, we can find many in traditional markets and also in supermarkets. The delicious taste of this tawes pickled fish dish will certainly arouse your appetite. Serve this tawes pickled fish along with warm white rice, good luck.

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