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Easy And Practical Cobek Eel Special Recipe

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Want a cobek dish with basic ingredients of eel, delicious and delicious as well as savory that you feel and make you feel addicted.

The eel is a type of fish that lives in muddy fresh water, its unique shape and almost resembles this snake, and when it is held it is very slippery, one of its characteristics. This eel is very easy to find, because there are many scattered throughout the archipelago, and usually many in places such as rice fields to ponds. Eel is also one type of fish that is very popular because of its delicacy, so many breeders are also cultivating this eel, because of the increasing public demand. The content contained in this eel is in the form of high protein which is very good for educating children's brains, but it is also very good for growth and development.

Speaking of various eel dishes, there are indeed many types and varied processing materials, so that these eels can be processed in such a way and can be transformed into a delicious dish or food. Well, from now on it's better to try eel dishes that have a delicious taste and are practical in processing, namely cobek eels. Cobek menag tends to fish dishes such as carp, tilapia and others, but it turns out that this eel can also be made into mortar and is just as delicious as other fish dishes. Let's see how the Cobek Eel Special Recipe is Easy and Practical.

easy and practical cobek eel special recipe


Recipe Name

Easy and Practical Cobek Eel Special Recipe

4.9 240

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Cobek Eel Special Cuisine Easy and Practical

The main ingredient

  • 400 grams of eel
  • 1 teaspoon gram
  • 1 teaspoon lime juice
  • right amount of oil

Also Read Recipes for Eel with Black Pepper Seasoning which is delicious, delicious and savory

Soaking Ingredients

  • 250 ml of water
  • 3 cloves of garlic, puree
  • 5 red onions, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 2 teaspoons salt
  • 1/4 teaspoon pepper powder

Sambal Ingredients

  • 5 pieces of curly red chili
  • 8 pieces of red chili
  • 4 red onions, whole
  • 1 medium size tomato, cut into 4 parts
  • 1/2 tablespoon of shrimp paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon brown sugar, combed

How to Make Cobek Eel Special Cuisine Easy and Practical

How to cook

  1. The first is to clean the eel, then remove the entrails, then cut it according to your taste, then coat it with lime juice and salt, then let it rest for about 15 minutes.
  2. After that, prepare the marinade ingredients then add the eel, then stir until evenly distributed, then let stand for about 30 minutes, so that the spices absorb.
  3. Then heat the cooking oil using medium heat, then fry the eel until cooked, remove and drain.
  4. After that make the sambal, all the ingredients are fried first, then puree using a pestle.
  5. After the sauce is finished, add the fried eel, then stir until smooth.
  6. Cobek eel is ready to be served

That's the Easy and Practical Cobek Eel Special Recipe that you can try at home. The delicacy and spicy taste of course make you feel intrigued and tasteful in eating this cobek eel food. Serve with warm white rice, your meal will be more special. good luck

Don't forget to share the Easy and Practical Cobek Eel Special Recipe to all your beloved friends and relatives, and don't forget to leave a comment in the column we have provided below, thank you.

Also read the recipe and how to make the most delicious and delicious special eel nuggets
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