Recipe For Fried Baronang Fish With Spicy And Fresh Sambal

If you want spicy and fresh food, we try to serve fried baronang fish with spicy chili sauce.

Are you a fan of fish-based dishes? Of course the answer is, Yes'. Fish is indeed one of the dishes that is in great demand by many people, from adults to children, this fish is a dish that is indeed much awaited, because in addition to its delicious and savory taste, consuming fish is certainly able to meet the nutritional needs and daily nutrition of eating. you and your family. Many types of fish can be consumed, both marine fish and freshwater fish. Fish is very good for health because it has a lot of content such as high protein, omega 3, magnesium, calcium, potassium, etc., all of which are good for body health.

There are many kinds of fish dishes, one of which is fried fish, fish paste, rica-rica fish, and many more. But did you know! This time we will try to present baronang fish dishes. Baronang fish which has soft and savory meat is very suitable if it is processed simply like fried fish with zinc plus a few other ingredients in the form of chili, of course it will really arouse your appetite. Curious as to what the recipe is and how to make it, here is the Recipe for Fried Baronang Fish with Spicy and Fresh Sambal, let's look at the steps below.

Recipe Name

Recipe for Fried Baronang Fish with Spicy and Fresh Sambal

Cooking Time

Preparation:30 minutes

Cook:35 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients needed to make Spicy and Fresh Fried Baronang Fish Cuisine

The main ingredient

2 medium sized baronang fish
Right amount of oil

Also Read Recipes and How to Make Spicy and Delicious Fried Patin Fish Cuisine

Seasoning ingredient

4 cloves of garlic, crushed
1/2 teaspoon finely chopped coriander
3 knuckles of turmeric, mashed
2 tablespoons lime juice
1/2 teaspoon salt

Ingredients for Sambal

2 cloves of garlic
4 red onions
8 pieces of red chili
3 pieces of red chili
1 medium tomato
1/2 teaspoon shrimp paste
1 tablespoon lime juice
1/2 teaspoon salt
1 teaspoon sugar

Complementary Materials (Lalapan)

Adequate basil leaves
Cucumber to taste

How to Make Fried Baronang Fish with Spicy and Fresh Sambal

How to cook

The baronang fish is cleaned first, remove the scales, then also remove the entrails, wash thoroughly, and the outlines of the body.
Next, prepare a container and then enter all the ingredients that have been mashed, then the baronang fish is smeared, stir until evenly distributed, then let stand for about 15 minutes so that the spices seep into the fish.
Then heat the cooking oil, fry the baronang fish until cooked and dry. Lift and drain.
Next is to make the sambal, by smoothing all the ingredients using a pestle.
Prepare a serving plate, save the fried baronang fish, then also prepare the chili sauce and complementary ingredients.
Fried baronang fish with chili sauce is ready to be served.

That's the Recipe for Fried Baronang Fish with Spicy and Fresh Sambal that you can try to make at home. Materials that are easy to find and are usually widely available in traditional markets or supermarkets, of course you can apply them at home. Easy and simple in processing, of course this is very suitable as a dinner for you and your family. Hopefully useful and good luck.

Don't forget to share the Spicy and Fresh Fried Baronang Fish Recipe with all your beloved family, and don't forget to leave a comment in the column we have provided below, thank you.

Also Read Recipes and How to Cook Grilled Baronang Fish with Savory and Delicious Soy Sauce