Easy And Practical Recipe For Making Butter Fried Baronang Fish

Fried fish is indeed a very simple and very practical dish, but has a distinctive taste.

Fish dishes are indeed one of the foods that are in great demand by many people, besides the delicious taste, this fish has many ingredients that are good for health. The content contained in fish is in the form of high protein, omega 3, vitamins, calcium, magnesium and much more. Sea fish is the most superior choice and is widely consumed, compared to freshwater fish, but it all becomes an appetite for your beloved family.

The sea fish that we will try to introduce is the baronang fish. Baronang fish with its soft and tasty meat is the main reason this fish can be consumed, and there are also many health benefits. Baronang fish is a type of fish that lives in deep waters and usually lives in groups.

After knowing some of the many benefits of baronang fish, now we try to give some various types of baronang fish dishes. Baronang fish is also very well processed in any way, so many cooking makers are trying variants of baronang fish dishes by producing a delicious and delicious taste. We will try to highlight the distinctive aroma of butter so that this baronang fish dish will be more delicious and savory. Well, for those of you who want to know the recipe and how to make dishes from the basic ingredients of baronang fish, here's an easy and practical recipe for making Butter-fried Baronang fish, let's look at the steps below.

Recipe Name

Easy and Practical Recipe for Making Butter Fried Baronang Fish

Cooking Time

Preparation:25 minutes

Cook:30 minutes

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Total:55 minutes

Number of Servings

2 Servings

Ingredients needed to make Butter Fried Baronang Fish

Ingredients and Seasoning

2 fresh baronang fish
1/2 onion, thinly sliced
2 tbsp butter
1 tbsp soy sauce
1 tbsp english sauce
2 tbsp sweet soy sauce
50 cc of water
pepper powder to taste
salt to taste
right amount of oil

How to Make Butter Fried Baronang Fish

How to cook

The first is to clean the baronang fish, remove the contents of the stomach and remove the scales, then cut the body parts, sprinkle with salt, let stand for about 30 minutes.
After that heat the oil, fry the baronang fish until it is dry and also cooked and the color is brown. Lift and drain
Next, heat the butter, then sauté the onions, cook until wilted, then add the water.
After that add soy sauce, sweet soy sauce, then ground pepper and English sauce, stir until smooth until thickened. Lift
Next is pour the ingredients that have been sauteed on the fried baronang fish that has been served on a serving plate.
Butter-fried baronang fish is ready to be served.

That's the Easy and Practical Recipe for Making Butter Fried Baronang Fish that you can try to make at home. The ingredients are easy to find and widely available in traditional markets and also in supermarkets. Serve baronang fish dishes along with warm white rice coupled with chili sauce and fresh vegetables to make your meal tasteful. By knowing the recipe and how to make butter-fried baronang fish, of course, your collection of daily meals will increase. Hopefully useful and good luck.

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