Legit And Sweet Ongol-ongol Recipe For Family Snacks

Ongol-ongol has a chewy and soft texture, with a mix of sweet and savory flavors. You can make this traditional cake easily at home with a simple recipe. Let's see the ongol-ongol recipe below.

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Recipes and How to Make Delicious Ongol-Ongol

Dessert _

Indonesian cuisine

Keywords Traditional cakes, cake recipes, Traditional Cake Recipes

Preparation Time 30 minutes

Cooking Time 1 minute

Serving 75 pieces

Calories 76 kcal

Materials

Main Ingredients Needed

• 150 grams of sago flour
• 250 grams of brown sugar comb
• 1 tbsp rice flour
• 1/4 tsp salt
• 50 grams of sugar
• 2 pandan leaves
• 750 ml of water

Ingredients For Sprinkling

• 200 grams of coarsely grated coconut
• 2 pandan leaves
• 1/4 tsp salt

steps

How to Make Easy Ongol-Ongol

1. First of all, please tie a pandan leaf. Then set it aside first.

2. Next, you can immediately make ingredients for sprinkling. Prepare a container, put all the ingredients for sprinkling. Stir until evenly mixed. If you have, please steam for about 20 minutes.

3. If you have finished making the sprinkles, the next step you can make ongol-ongol. Please prepare a small saucepan, then enter the ingredients such as sugar, brown sugar, salt, water and pandan leaves. Boil and bring all these ingredients to a boil. If so, please strain and wait for a while until warm.

4. Then please take a little sugar stew. You can pour it over the rice flour and sago flour. Stir all the ingredients until evenly mixed.

5. Then the rest of the sugar stew please put into the dough. Stir again until evenly mixed. You can boil it until bubbling and thick.

6. After that, please pour it into the heat-resistant waist. You can leave it to freeze.

7. After that, take the dough as much as one spoon. Then please make a round shape.

8. Finally, you can serve it with grated coconut.

The ongol-ongol dish has been made. This snack is much liked because of its sweet taste and chewy texture, and a sprinkling of grated coconut makes this dish even more delicious. You can make and serve it to your family at home.

Also read: Black Glutinous Klepon Recipe

Recipes and How to Make Delicious Pandan Ongol-Ongol

Main Ingredients Needed

• 25 grams of suji water
• 125 grams tapioca
• 125 grams of sugar
• 1 tbsp rice flour
• 1/4 tsp salt
• 350 ml of water

Materials For Upholstery

• 1/8 tsp salt
• 1 pandan leaf
• 150 grams of coarsely grated coconut

Ingredients for Sauce

• 1 pandan leaf
• 1/4 tsp salt
• 200 grams of brown sugar
• 75 ml water

How to Prepare the Materials Needed

1. First of all, the step that must be done is to make suji water. You can get 25 grams of suji water from 30 suji leaves, and 2 pandan leaves.
2. Next please comb the brown sugar. Then tie pandan leaves.

How to Make Pandan Ongol-Ongol

1. The first step you have to do after all the ingredients are ready is to make a coating. Please prepare a container and then enter the ingredients such as salt, grated coconut and pandan leaves. Stir until all the ingredients are evenly distributed. If you have, please steam for about 15 minutes using medium heat. Then please lift and set aside first.
2. Next, please dissolve the rice flour, sago flour, salt, sugar, water and suji water. Please cook the ingredients while stirring until they explode.
3. After that, please pour it in a heatproof dish.
4. Then form a round using a spoon. Then you can roll it in the coating you have made.

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How to Make Sauce

1. If the olong-olong is finished, the next step is to make the sauce. Please cook the sauce ingredients such as pandan leaves, brown sugar, salt and water. You have to cook it while stirring until it thickens.
2. Finally, please serve the ongol-ongol with the sauce you have made.

Ongol-ongol pandan has a delicious taste. The legit texture with the tantalizing pandan aroma will make you addicted. Coupled with a splash of sweet sauce, this dish will feel even more special.

Recipes and How to Make Glutinous Ongol-Ongol

Ingredients and Seasonings Needed

• 150 grams of white glutinous rice flour
• 2 pandan leaves
• 1/8 tsp salt
• 125 grams brown sugar
• 200 ml coconut milk taken from 1/2 coconut
• 3 jackfruit

Ingredients For Sprinkling

• 2 pandan leaves
• 150 grams of coarsely grated coconut
• 1/4 teaspoon salt

How to Prepare the Materials Needed

1. First, please take the brown sugar that has been provided. Then comb finely.
2. Next, cut the jackfruit into small pieces.
3. Then stir all ingredients for sprinkling until evenly mixed.

How to Make Glutinous Ongol-Ongol

1. Please prepare a pan and add ingredients such as brown sugar, coconut milk, pandan leaves and salt. Boil all the ingredients while stirring until it boils. When it boils, you can remove it and strain it. Then measure the coconut milk as much as 225 ml.
2. Next, please put the coconut milk stew into the white glutinous rice flour. Stir all the ingredients until evenly distributed.
3. Then add the chopped jackfruit. Stir again until evenly mixed.
4. You can pour the dough into a heatproof dish. Then please steam the dough for about 20 minutes or until cooked.
5. After that, please shape the dough using a spoon. Form balls. Then please roll it on the sprinkles that you have made.
6. Finally, you can serve it in a serving place.

Also Read Recipes and How to Make Sesame Bean Mochi which is Legit, Delicious and Savory

Ongol-ongol sticky rice you can enjoy as a snack with the family. The delicious taste will certainly make you and your family addicted. If you want it to be even more special, you can enjoy it with the addition of sugar sauce like the pandan ongol-ongol recipe above.

Recipes and How to Make Ongol-Ongol Telang

Main Ingredients Needed

• 150 grams of sago flour
• 50 eagle flowers
• 2 pandan leaves
• 1/4 tsp salt
• 150 grams of sugar
• Ingredients For Sprinkling
• 2 pandan leaves
• 200 grams of coarsely grated coconut
• 1/4 tsp salt

How to Make Ongol-Ongol

1. Please boil the telang flower that has been provided with 750 ml of water. Then tie pandan leaves.
2. Next, please make the sprinkles first. The trick is to stir the sprinkles until evenly distributed. Steam for 20 minutes. If it is removed and set aside.
3. After that, please boil the water along with the sugar, pandan leaves and salt. If so, please strain and let it warm.
4. Then the sugar stew please take a little. Pour on the sago flour. Stir until evenly distributed. Then you can add the remaining sugar to the dough while stirring until evenly distributed. You can boil again while continuing to stir until bubbling and thick.
5. Pour the dough into the pan that you previously prepared measuring 18x18x3 cm which has been given a leaf base. Wait a while until it freezes.
6. Cut the ongol-ongol. Then you can roll it in grated coconut.

You can make these ongol-ongol recipe creations to serve different snacks for your family at home.

See also: Purple Sweet Potato Klepon Recipe

That's the recipe and how to make sweet, legit and delicious ongol-ongol. Good luck.

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