Skip to content Skip to sidebar Skip to footer
Home / various traditional cake recipes

Recipe And How To Make Pumpkin Mochi With Chocolate Filled Special, Sweet And Soft

Post a Comment

Besides being used as compote, pumpkin can also be processed into various other snacks that are very tasty and delicious.

One of the most tempting pumpkin-based snacks is mochi. As we know, mochi is a traditional cake that is in great demand by the public, because besides being delicious, it also looks very attractive.

This pumpkin mochi has a special and delicious taste, and a soft texture. The addition of chocolate in it will make this dish so sweet and tempting. You will be addicted when you eat it.

Serve this chocolate-filled pumpkin mochi to entertain guests or as a snack with the family. The process makes it easy and simple. Below is a recipe and how to make pumpkin filled chocolate mochi that you can see.

recipe and how to make pumpkin mochi with chocolate filled special, sweet and soft


Recipe Name

Recipe and How to Make Pumpkin Mochi with Chocolate Filled Special, Sweet and Soft

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

28 pieces

Ingredients for Pumpkin Mochi with Chocolate Filled Special, Sweet and Soft

Main Ingredients Pumpkin Mochi with Chocolate Filled

  • 100 grams of pumpkin
  • 150 grams of glutinous rice flour
  • 160 ml of water
  • 20 grams of rice flour
  • 75 grams of sugar
  • 1/4 teaspoon salt
  • 50 grams of cornstarch
  • 10 grams of white butter

Material contents

  • 75 ml heavy cream
  • 50 grams of chocolate chips
  • 150 grams dark cooking chocolate

How to Make a Special, Sweet and Soft Chocolate Filled Pumpkin Mochi

How to Prepare Ingredients

  1. The first step, peel the pumpkin that has been prepared.
  2. Then, prepare a tool for steaming. Steam the yellow sweet potato until cooked or soft.
  3. If it's like that, you can immediately lift and smooth it.
  4. Cut up dark cooking chocolate.
  5. Roast the cornstarch for about 5 minutes. If so, you can immediately cool it. Then sieve.

Also read the recipe and how to make a soft, delicious and special Apem Potato Cake

How to Make Pumpkin Mochi Filling

  1. Heat the heavy cream that you have prepared. Then add or enter dark cooking chocolate.
  2. Stir until the dark cooking chocolate is dissolved. Let it thicken.
  3. Then, add the chocolate chips. Stir until evenly distributed. Then chill.

How to Make Chocolate Stuffed Pumpkin Skin

  1. Prepare the container. then enter the other ingredients such as water, salt, sugar, and white butter. Stir until evenly distributed.
  2. Prepare the container again, then enter the pumpkin that has been mashed into the container along with the rice flour and glutinous rice flour. Stir until evenly distributed.
  3. Pour the solution of salt, sugar and white butter into a bowl containing pumpkin, glutinous rice flour and rice flour. Stir again until smooth.
  4. Strain the dough using a fine sieve until completely evenly distributed. Then put the dough in a heatproof dish.
  5. Steam the dough for about 25 minutes using medium heat. Then stir with a wooden spoon. Steam again for about 15 minutes or until completely cooked.
  6. Lift the dough and mix the dough using a spiral mixer for about 2 minutes or until really soft. If so, allow the dough to cool.
  7. Take a little or enough mochi dough. Then take the stuffed dough and store it on top of the mochi dough that has been flattened.
  8. After that, round the mochi dough. Then sprinkle with cornstarch so it doesn't stick.

The chocolate filled pumpkin mochi is done. Now, you can immediately serve it in the middle of the family.

That's the recipe and how to make chocolate filled pumpkin mochi. Good luck.

Share or share this recipe with your friends. Give or add a comment in the column below.

Also Read Recipes and How to Make Fried Bakpia Servings Filled with Crunchy, Delicious and Savory Peanuts
Location:

Post a Comment for "Recipe And How To Make Pumpkin Mochi With Chocolate Filled Special, Sweet And Soft"