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Recipes And How To Make Delicious, Delicious And Delicious Cheese Dumplings

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As we know, onde-onde cake usually contains green beans.

However, to get a more special and special onde-onde cake, you can add complementary ingredients to the contents, such as cheese. This cheese onde-onde cake has a more delicious, delicious and delicious taste compared to the original onde-onde cake, therefore you must make it at home.

How to make cheese dumplings is not difficult, the ingredients needed are simple and you can buy them at affordable prices. Here we present the recipe and how to make delicious, delicious and delicious cheese dumplings especially for you.

recipes and how to make delicious, delicious and delicious cheese dumplings


Recipe Name

Recipes and How to Make Delicious, Delicious and Delicious Cheese Onde-Onde

4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

30 pieces

Ingredients needed to make delicious, delicious and delicious cheese dumplings

Main Ingredients Cheese Onde-Onde Skin

  • 250 grams of white glutinous rice flour
  • 50 grams of potatoes
  • 65 grams of refined sugar
  • Right amount of oil
  • 180 ml of warm water
  • 1/2 teaspoon salt
  • 100 grams of sesame for coating

Cheese Onde-Onde Filling Ingredients

  • 75 grams of peeled green beans
  • 25 grams grated cheddar cheese
  • 50 grams of sugar
  • 100 ml coconut milk taken from 1/4 coconut
  • 1 sheet of pandan leaf that has been concluded
  • 1/4 teaspoon salt

How to Make Delicious, Delicious and Delicious Cheese Onde-Onde

How to Prepare Cheese Onde-Onde Ingredients

  1. First, steam the potatoes that you have prepared. If you have, mash the potatoes by pounding.
  2. Soak the green beans for about 1 hour.

How to Make Cheese Onde-Onde Filling

  1. Steam the soaked green beans for about 20 minutes until the green beans bloom or expand. If it's like that, lift it.
  2. Add sugar, salt, pandan leaves and coconut milk. Cook all the ingredients while stirring until smooth.
  3. Add the grated cheese. Stir until evenly distributed.
  4. Remove and allow to cool. Then weigh 10 grams each.
  5. Next, round the dough that has been weighed.

Also Read Recipes and How to Make a Special, Delicious and Delicious Mochi Ice Cream

How to Make Cheese Onde-Onde Skin

  1. Prepare a container, then enter the white glutinous rice flour, mashed potatoes, powdered sugar and salt. Then stir until evenly distributed.
  2. Pour warm water little by little while stirring or knead until smooth and slippery.
  3. Weigh each dough skin weighing 20 grams.

How to Make Cheese Onde-Onde

  1. Take the dough skin that has been rounded earlier, then flatten.
  2. Give a spoonful of the filling dough on the skin dough. Wrap the filling dough using the skin dough. Then round.
  3. Roll the dough over the sesame.
  4. Prepare the tools that will be used for frying. Keep it on the stove and pour enough cooking oil. Turn on the stove, heat the cooking oil until it is half hot.
  5. Put the dough into the half-hot cooking oil using low heat. You have to stir it until it expands.
  6. Turn the stove fire to medium heat. Then fry the onde-onde again until cooked.
  7. If it is cooked, remove it and drain it first before processing.
  8. Serve these dumplings while they are still warm so that when eaten they will taste more delicious.

That's the recipe and how to make cheese dumplings. Good luck.

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