Recipe And How To Make A Simple, Delicious And Special Purple Sweet Potato Mochi Filled With Peanuts

Mochi cake doesn't have to be made for special occasions, because this delicious cake can be made at home on weekdays as a snack.

You can make mochi cakes that are different from other mochi cakes. You can make purple sweet potato mochi cake filled with chocolate at home to serve as a family. The taste of this mochi cake is so delicious and special, plus it looks attractive so it will be very tempting.

The method or process to make it easy, the materials needed are also practical. Here is a recipe and how to make purple sweet potato mochi cake filled with peanuts that you can see.

Recipe Name

Recipes and How to Make Purple Sweet Potato Mochi with Peanuts Filled with Simple, Delicious and Special

4.7 319

Cooking Time

Preparation:40 minutes

Cook:1 hour 5 minutes

Total:1 hour 45 minutes

Number of Servings

23 pieces

Ingredients for Making Purple Sweet Potato Mochi with Peanuts Filled in Simple, Delicious and Special

Main Ingredients Purple Sweet Potato Mochi Filled With Peanuts

• 125 grams of boiled purple sweet potato
• 300 ml water
• 10 grams of rice flour
• 250 grams of glutinous rice flour
• 125 grams of sugar
• 3 drops purple food coloring
• 1/4 teaspoon salt
• 10 grams of white butter

Material contents

• 100 grams of skinless peanuts
• 1/2 tablespoon powdered sugar

Ingredients For Sprinkling

50 grams of cornstarch

How to make a simple, delicious and special purple sweet potato mochi with peanut filling

How to Prepare Ingredients

1. First, the step you have to do is, peel the purple sweet potato that you have prepared. If so, wash or clean the purple sweet potato until clean.
2. Boil purple sweet potato until cooked or soft. Then puree by pounding.
3. Roast peanuts. Then coarsely chop.
4. Roast also cornstarch using low heat for about 5 minutes.

Also read the recipe and how to make a delicious, delicious and simple putu mayang vermicelli cake, typical of Betawi

How to Make Contents

1. Prepare a container, then enter the filling ingredients such as roasted peanuts along with powdered sugar.
2. Stir the filling ingredients until evenly distributed. Then set aside.

How to Make Skin

1. Prepare a container, then add water, purple food coloring, and salt. Stir until evenly distributed.
2. Prepare the container again. Then add the glutinous rice flour, rice flour, and purple sweet potato. Pour or put about 150 ml of sugar mixture into a container containing glutinous rice flour, rice flour, and purple sweet potato. Stir until smooth or knead until the dough is smooth.
3. Add the white butter to the mixture. Then stir with a wooden spoon. Then pour back the remaining sugar mixture. Stir until evenly distributed.
4. Pour the batter into a heatproof bowl. Then steam the dough for about 20 minutes. Stir using a wooden spoon. Then repaint for about 15 minutes.
5. Lift the dough that has been steamed earlier. Then mix the dough using a spiral mixer. Mix for about 2 minutes or until smooth.
6. Take about 10 grams of dough or just enough. Then flatten the dough.
7. Take the stuffed dough and store it on top of the flattened dough. Then form a round or balls. Once done, roll the dough over the roasted cornstarch. Do the same steps until all the dough is used up.

The purple sweet potato mochi cake is done. You can immediately arrange this mochi on a serving plate. Then serve it in the middle of the family.

That's the recipe and how to make purple sweet potato mochi cake filled with peanuts. Good luck.

Share or share this recipe with your friends. Also give your comments in the comments column below.

Also Read Recipes and How to Make a Soft, Fibrous and Delicious Bikang Way Cake

Location:

Share :