Recipes And How To Process/make Purple Sweet Potato Klepon Cakes That Are Delicious, Delicious And Chewy

Klepon cake is one type of wet cake that is very popular and typical in Indonesia.

This cake belongs to the traditional cake category, where in general this cake is made from glutinous rice flour which is given food coloring or natural coloring and also contains brown sugar in it.

Well, the klepon cake recipe that we present this time will be even more delicious and delicious compared to other klepon cakes, this is because this klepon cake is added purple sweet potato. The chewy texture and brown sugar filling in it will make your tongue sway. Therefore, you should make it at home.

How to make it easy and practical, as a guide below we present the recipe and how to make purple sweet potato klepon cake.

Recipe Name

Recipes and How to Process/Make Purple Sweet Potato Klepon Cakes that are Delicious, Delicious and Chewy

Cooking Time

Preparation:40 minutes

Cook:40 minutes

Total:1 hour 20 minutes

Number of Servings

55 People

Ingredients Needed To Process/Make Purple Sweet Potato Klepon Cakes that are Delicious, Delicious and Chewy

Main Ingredients of Purple Potato Klepon

300 grams of purple sweet potato
120 grams of glutinous rice flour
1/2 teaspoon salt
90 ml of warm water
Enough water to boil

Purple Sweet Potato Filling Ingredients

65 grams of brown sugar that has been finely combed

Purple Sweet Potato Klepon Coating Material

Grated coconut as needed
Salt to taste

How to Process/Make Purple Sweet Potato Klepon Cake which is delicious, delicious and chewy

How to Make Purple Sweet Potato Klepon Cake Dough

The first step that must be done is, peel the purple sweet potato that you have prepared. Then wash the purple sweet potato until it is completely clean.
Prepare the steamer. Then steam the purple sweet potato until soft and cooked. If it's like that, remove and puree the purple sweet potato until really smooth.
Prepare a container, then enter the glutinous rice flour, salt and purple sweet potato that has been mashed earlier.
Pour in warm water little by little while kneading until smooth and easy to shape.
Take a little dough, then form small rounds.

Also Read Recipes and How to Make Traditional Betawi Brown Sugar Cakes that are Delicious, Easy and Fibrous

How to Make Purple Potato Klepon

Flatten the klepon skin dough that has been rounded, then add enough brown sugar. Wrap the brown sugar using klepon skin. Then round shape.
Prepare the pan that will be used to steam the klepon cake. Pour just enough water into the pot. Then boil the water until it boils.
When the water is boiling, add the klepon dough that was formed earlier. Boil the dough until it floats on the water.
Cook until the klepon is completely cooked. If it is cooked, remove and set aside first.
Mix the grated coconut that you have prepared together with salt to taste. Stir until evenly distributed.
Then, steam the coconut that has been mixed with the salt for about 5-10 minutes. If you have, save the grated coconut on a plate.
Roll the boiled klepon over the grated coconut until the surface of the klepon is covered with coconut. After that, you can immediately serve or serve this klepon cake.
The purple sweet potato klepon cake is finished, this klepon cake will be more delicious and delicious if you eat it with a cup of hot coffee or tea.

That's the recipe and how to make purple sweet potato klepon cake. Easy and simple right? Good luck.

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