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Recipes For Sundanese Grilled Carp That Are Delicious, Special But Simple And Delicious

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Delicious and delicious, that's a typical Sundanese grilled carp dish.

Well, if you usually only enjoy this dish at a restaurant or restaurant that you usually visit. This time you will be able to make it yourself at home easily. Check out the recipe for making Sundanese grilled goldfish below!

recipes for sundanese grilled carp that are delicious, special but simple and delicious


Recipe Name

Recipe for Sundanese Grilled Carp that is Delicious, Special but Simple and Also Delicious

4.7 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make delicious, special but simple and delicious Sundanese grilled carp fish

Main Ingredients for Grilled Carp:

  • 4 goldfish
  • 1 tablespoon of tamarind water
  • 1 teaspoon salt
  • 5 tablespoons of sweet soy sauce
  • 2 teaspoons lime juice
  • 3 tablespoons oil for frying

Refined Grilled Fish Seasoning:

  • 6 red onions
  • 2 teaspoons coriander
  • 2 pieces of red chili
  • 4 curly red chilies
  • 3 cloves of garlic
  • 3 large red chilies
  • 2 cm ginger
  • 1 teaspoon salt

Soy Sauce Ingredients and Seasonings:

  • 5 green chilies, sliced
  • 1 tomato, seeds removed, chopped
  • 5 pieces of red cayenne pepper, sliced
  • 5 tablespoons of sweet soy sauce
  • 1/2 teaspoon lime juice
  • 2 red onions, sliced

How to make delicious, special but simple and delicious Sundanese grilled carp fish

How to Make Sunda Grilled Fish:

  1. The first step you can do first in this recipe is to wash the prepared carp using clean water.
  2. Also clean fish scales until clean, to clean fish scales you can do this using a spoon or knife. The trick is to scale the fish in the opposite direction of the fish scales, then wash it again in running water.
  3. After cleaning the fish scales, then clean the gills on the fish head and remove all of the fish's guts. Please use a knife to cut the fish's stomach and remove the contents by hand, then clean again with water.
  4. When finished, remove the fish from the laundry and drain the washing water until no water is still standing.
  5. Now give the lime juice and a sprinkling of salt to the cleaned fish and coat all parts of the surface of the fish up to the stomach evenly and let stand for about 15 minutes so that the spices seep into it perfectly.

Also Read Cooking Recipes and How to Make Delicious and Special Spicy Carp Pepes

How to Mix Sundanese Grilled Carp Seasoning:

  1. First, we will first preheat the pan on the stove that is on and give cooking oil and wait until the oil gets hotter evenly.
  2. After the oil in the pan is hot, then add the ground spices and stir-fry the spices until they emit a delicious aroma and make the spices that are stir-fried more evenly cooked.
  3. After the spices become fragrant and cooked, now put the tamarind in it, stir evenly and stir-fry together with the spices.
  4. Add soy sauce to the stir fry, stir again until evenly distributed throughout.
  5. Now lift this stir fry seasoning and spread this seasoning on the fish that has been given the squeezed seasoning evenly.
  6. Next, grill the fish over coals until it is evenly cooked and the fish turns brown. Don't forget to turn the fish over when it's cooked on one side.

Once cooked, now remove the fish from the grill and serve in a serving plate. You can serve the soy sauce in a separate place or container or sprinkle the grilled fish with soy sauce so that the seasoning is absorbed. Thus the recipe for making delicious and delicious Sundanese grilled fish.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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