Recipes And How To Make A Delicious And Simple Stir-fried Kale/shrimp Tauco
The recipe that we will present to you is even more creative and of course it will be very appetizing.
Where this recipe is a recipe for stir-fried kale in collaboration with complementary ingredients such as shrimp. Not only shrimp, but stir-fried kale this time will be even more special because it is also equipped with tauco. Well, who is not tempted by this delicious and delicious dish?
To feel the pleasure of stir-fried kale on this one you have to make it at home. The process of making it is very simple and the ingredients and other spices needed are easy to get or even already available in your home kitchen. So how do you make it? If you are curious, you can immediately refer to the recipe and how to make a delicious and simple stir-fried kale shrimp tauco.
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Number of Servings
3 Servings
Ingredients and Seasonings to Make Delicious and Simple Sauteed/Cah Kale Shrimp Tauco
Main Ingredients Stir-fry/Cah Kale Shrimp Tauco
- 250 kale
- 50 grams peeled prawns
- 70 ml water
- Enough margarine for frying
Sauteed Seasoning/Cah Kale Shrimp Tauco
- 4 cloves garlic
- 4 pieces of red chili
- 1 tablespoon taoco
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon fish sauce
- Sugar to taste
- 1/4 teaspoon pepper powder
- Salt to taste
How to Make Delicious and Simple Sauteed/Cah Kale Shrimp Tauco
How to Prepare Ingredients and Seasonings for Sauteed/Cah Kale Shrimp Tauco
- The first step is to remove the kale that has been prepared. Then clear the kale, if you have washed the kale until clean.
- After that, roughly chop the peeled shrimp that you have prepared.
- Next, finely chop the garlic and coarsely chop the cayenne pepper.
How to Make Delicious and Simple Sauteed/Cah Kale Shrimp Tauco
- If you have prepared the spices and ingredients like the steps above, you can immediately proceed to the next step. The step that must be done is, keep the pan on the stove. Then add enough margarine. Leave the margarine until it melts and is hot, if it's like that, add the garlic, red cayenne pepper and tauco. Stir well and saute all the spices until cooked evenly and smell good.
- When it smells good, add the chopped prawns. Stir the shrimp until cooked and change color.
- Then add kale. Stir the kale until combined with the spices and wilted.
- If it's like that, add the fish sauce, ground pepper, salt, sugar and oyster sauce. Stir well so that all the spices are dissolved.
- Then cook again until the kale is completely cooked. When it is cooked and the spices are absorbed you can immediately turn off the stove and lift the stir fry. Then serve on a serving plate to be used.
Sauteed kale shrimp tauco has been completed. And you can immediately serve it on the dining table. To be more delicious, you can eat it together with warm white rice.
That's the recipe and how to make stir-fried kale shrimp tauco. Very easy isn't it? Hopefully the recipes that we present can be useful and add to your recipe collection. After reading it, don't forget to share this recipe with those around you. Don't forget to also leave your comments below.
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