Fresh Cendol Ice Recipe

Fresh Ice Cendol Recipe – Ice cendol is a popular and well-liked specialty drink. Cendol is served with coconut milk and additional brown sugar syrup, then ice cubes are added. It tastes delicious and of course very refreshing.

There are many cendol traders that we can find easily. However, you can try to make it yourself at home. By making it yourself, you can create it according to your taste, for example by adding various other ingredients to make the ice cendol more special. Let's see the recipe and how to make fresh ice cendol below.

See also: Delicious Mac And Cheese Recipe

Fresh Cendol Ice Recipe

This ice cendol is made from a mixture of rice flour and hunkwe flour. Then printed using a special mold. The molded dough is left in ice water. Then served with coconut milk and additional syrup.

Serving Drinks

Indonesian cuisine

Keyword How to Make Cendol, Delicious Cendol, Cendol Recipe

Preparation Time 10 minutes

Cooking Time 50 minutes

5 servings _

Calories 145 kcal

Materials

Cendol Ingredients Needed

50 grams hunkwe flour
100 grams of rice flour
500 ml water
5 drops dark green dye
1/2 tsp salt
2 tsp whiting water
100 ml of suji water made from 50 suji leaves and 2 pandan leaves

Ingredients for Coconut Milk

2 pandan leaves
600 ml coconut milk taken from 1 coconut
1/2 tsp salt

Ingredients For Syrup

250 grams brown sugar
2 pandan leaves
1/4 teaspoon salt
3 jackfruit _
250 ml water
500 grams of ice cubes for topping

steps

How to Make Cendol

The first step that must be done if the ingredients are ready is to make cendol. Please prepare a pot and put the ingredients into it such as suji water, dark green food coloring, salt, whiting water, rice flour and hunkwe flour. Then boil while stirring until evenly mixed and boiling.
Next, please add the sago flour solution. Stir well and cook until bubbling and thick.
Please pour the dough into the cendol mold. Then you can press it over a container filled with ice water and ice cubes. Please lift and drain.

How to Make Coconut Milk and Syrup

When the cendol is finished, the next step is to make coconut milk. Please prepare a pan and add coconut milk along with pandan leaves and salt into it. Boil the coconut milk while stirring until it boils.
If it's like that, please lift it.
After that, you can immediately make the syrup. Prepare another pot and add water, brown sugar, pandan leaves, jackfruit and salt into it. Boil these ingredients and stir until thickened.

Serving Tips

After everything has been made, you can immediately serve the ice cendol. Prepare a serving bowl or glass.
Please put crushed ice and cendol into it.
Then add the coconut milk and syrup.
Finally you can serve it.

Recipe Notes

Tips for making Cendol to be supple and easy to shape

So that the cendol you make has a chewy texture and is easy to shape, when making it you can pay attention to these tips.

Make sure the dough doesn't clump when you stir it.
Prepare ice water in a container. Ice water is useful for stopping the cendol cooking process so that the texture will be chewy later and the cendol that has been printed will not stick to each other. In addition, the shape of the cendol will be more beautiful.
The process of printing cendol must be done while the dough is still hot. If you wait for the dough to cool first, the result will be messy.

That's the recipe and how to make ice cendol. Easy isn't it? Now, if you and your family want to enjoy iced cendol, you don't need to buy it, because you can make it yourself at home with the recipe we presented above. Good luck.

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