Skip to content Skip to sidebar Skip to footer
Home / various milk pudding recipes

Recipes And How To Process/make A Soft, Sweet And Delicious Jelly Milk Pudding

Post a Comment

Everyone certainly likes this one food.

The food which is usually used as a dessert has a very sweet and delicious taste. The texture is very soft on the tongue, very suitable for various types of ages, both small children and the elderly.

Currently we can find pudding freely in the market. But, it would be better if we make it ourselves at home. You can make pudding at home according to your taste because there are so many types. If you want a different pudding than usual, then there's nothing wrong if you make this jelly milk pudding at home.

Just like how to make other puddings, how to make jelly milk pudding is very easy. Here's a recipe and how to make a jelly milk pudding that you can listen to.

recipes and how to process/make a soft, sweet and delicious jelly milk pudding


Recipe Name

Recipes and How to Process/Make Soft, Sweet and Delicious Jelly Milk Pudding

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

16 Pieces

Ingredients for Processing / Making Soft, Sweet and Delicious Jelly Milk Pudding

Pudding Ingredients

  • 1.500 ml of liquid milk
  • 100 grams of big bubbles
  • 1 teaspoon vanilla paste
  • 2 teaspoons jelly powder
  • 300 grams of sugar
  • 1 1/2 packs of white powdered jelly
  • 1/4 teaspoon salt
  • 2 egg yolks

Jelly Ingredients

  • 1000 ml water
  • 100 grams of small bubbles
  • 150 grams of sugar
  • 1 tablespoon of white powdered gelatin
  • 2 teaspoons jelly powder

How to Process/Make Soft, Sweet and Delicious Jelly Milk Pudding

How to Make Pudding

  1. The first step you should do is, prepare a tool for cooking or a small pot. When the pan is ready, add the ingredients such as milk, gelatin, sugar, jelly and salt.
  2. If it has been added, turn on the stove over medium heat. Then save the pan that has been given these ingredients on it. Bring all ingredients to a boil. When it boils, you can immediately turn off the stove fire.
  3. Next, prepare the bowl. Then add 2 egg yolks. Beat the egg yolks until grainy. If you have, take a little pudding mixture that has been boiled. Beat again until evenly distributed and combined. Next, put the dough back into the pudding stew.
  4. Turn the stove back on. Then cook again until boiling.
  5. Add vanilla paste. Stir until evenly distributed. Add big bubbles. Stir again until smooth.
  6. Prepare a baking sheet that will be used as a mold. Then pour the batter into the pan. Let stand until the pudding is half frozen.

Also Read Recipes and How To Make A Delicious, Delicious and Simple Avocado Milk Pudding

How to Make Jelly

  1. When you have finished making the pudding, you can make the jelly dough. Where the first step you can do is, prepare the pan again. Then boil water, jelly, sugar and gelatin.
  2. Turn on the stove over medium heat. Then keep the pot of ingredients on the stove. Boil the jelly mixture until evenly distributed and boil while stirring.
  3. Add a small bubble that you have prepared. Stir evenly.
  4. Turn off the stove. Then pour the jelly mixture over the pudding mixture.
  5. Freeze the dough completely.

If the pudding is frozen you can enjoy it immediately. However, it will taste better if you eat it cold. For that, before eating it would be better if you store it in the refrigerator.

That's the recipe and how to make jelly milk pudding. Good luck.

Share or share this recipe with your friends, give your comments also in the column below.

Location:

Post a Comment for "Recipes And How To Process/make A Soft, Sweet And Delicious Jelly Milk Pudding"