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Recipes And How To Make Shredded Tuna With Green Chili Seasoning That Is Delicious And Delicious

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The dish of shredded tuna with green chili seasoning is one of the special dishes.

Not only delicious served at lunch, you can also enjoy this dish at dinner. Especially if you eat it together with your beloved family. This dish is sure to taste perfect.

Well, for those of you who are curious to know what the recipe and how to make shredded tuna with green chili sauce are delicious and delicious. Let's look at the following recipe.

recipes and how to make shredded tuna with green chili seasoning that is delicious and delicious


Recipe Name

Cooking Recipes and How to Make Shredded Tuna Fish with Green Chili Seasoning that is Delicious and Delicious

4.7 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

Ingredients needed to make delicious and delicious green chili sauce

Main Ingredients of Tuna:

  • Salt to taste
  • 2 tsp sugar
  • Right amount of oil
  • 1 lime take the juice
  • 2 medium size fresh cobs

Shredded Tuna Fish Green Chili Seasoning:

  • 1 spring onion, thinly sliced
  • 5 red onions, finely chopped
  • 2 green tomatoes, finely sliced
  • 3 cloves of garlic, puree
  • 3 stalks of chives, finely sliced
  • 6 large green chilies, coarsely ground

How to make a delicious and delicious green chili spiced tuna fish

How to Process Tuna Fish Before Cooking:

  1. The first thing that can be done is to clean the tuna that you have bought. In addition to cleaning the dirt on the fish, there are also some parts of the fish that must be removed and cleaned, namely the gills on the fish's head and the innards in the fish's stomach. For that, please clean this part evenly until all parts can be removed and cleaned. If possible, clean the fish under a running tap to make cleaning the fish easier.
  2. After cleaning the fish, then we will cut the belly of the fish so that the spices can seep into the fish evenly until it gets into the fish meat.
  3. Next, after the fish is sliced, coat the fish with lime juice evenly by using your hands. This is so that the fishy smell attached to the fish can be cleaned evenly.
  4. Then set aside before cooking and season with other ingredients for about 15 minutes.

Also Read Cooking Recipes and How to Make Delicious and Delicious Sweet Spicy Cob Fish

How to Make Shredded Tingkol Fish with Green Chili Seasoning:

  1. First, please heat the oil in a frying pan and fry the tuna half cooked using medium heat so that the inside of the tuna does not dry out so that the fish is not difficult to shred.
  2. When the fish is cooked, remove the fish and drain. After that, shred the fish using a fork if you feel the tuna is still too hot. After it cools down a bit, use your hands to make it easier.
  3. After the fish is cooked, now prepare a frying pan and stir-fry all the spices until it smells delicious and delicious.
  4. Enter the shredded tuna and stir until the spices along with the tuna are united and evenly mixed.
  5. After that, add the sugar and salt, then stir until cooked until the spices dry evenly.

Now, the tuna is cooked, serve the tuna in a serving plate, then sprinkle the fried onions on top of the fish and serve while the fish is still warm. Eating with a plate of warm rice will taste delicious and steady. Thus the recipe for making a delicious and delicious dish of shredded tuna with green chili seasoning, hopefully this recipe can be practiced at home easily and simply.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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