Cooking Recipes And How To Make Shredded Tuna Fish With Rica Seasonings That Are Savory, Tasty And Simple
Shredded tuna dish may be one of the typical Balinese dishes.
But make no mistake, besides being served in Bali, you can also make a similar dish at home. With a similar appearance, but with a different seasoning mix, this time we will present the special recipe.
Want to know how to make shredded tuna with rica seasoning that is savory and delicious? Let's look at the following recipe.
Recipe Name
Cooking Recipes and How to Make Shredded Tuna Fish with Rica Seasoning that is Savory, Delicious and Simple
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients Required To Make Savory, Tasty and Simple Rica-Sliced Tuna Fish
Main Ingredients of Tuna:
- 1 tuna fish
- 1 tbsp lime juice
- pinch of salt
Mackerel Fish Ingredients and Seasonings:
- 10 pieces of curly red chili
- 1/2 tablespoon of sugar
- 5 red onions
- 5 pieces of cayenne pepper
- 1 teaspoon salt
- 1 handful of basil leaves
- 1 teaspoon of powdered broth
- 10 lime leaves, finely sliced
- 2 tablespoons oil for frying
How to Make Savory, Delicious and Simple Rica Seasoned Tuna Fish
How to Clean Tuna:
- Do the first method by cleaning the prepared tuna. This is very important, considering that there are several parts of the tuna that must be removed, these parts are the gills and the innards in the fish's stomach. For that, make sure if you clean this part evenly. Make sure to use clean water that flows from the faucet so that it is easier for you to clean and remove the gills and innards from the fish's stomach.
- Finish cleaning the fish, then please scrape the belly of the tuna with a knife so that when given the lime juice this part can be smeared with the liquid.
- If the fish belly has been cut, then coat the fish with lime juice and a little sprinkle of salt evenly. This is so that the fishy smell attached to the fish can be cleaned evenly and thoroughly.
- Now, if it has been smeared, now set it aside and let it rest first so that this seasoning permeates the fish evenly for about 15 minutes.
Also Read Cooking Recipes and How to Make Delicious, Delicious and Easy Mangut Catfish
How to Make Shredded Tuna with Rica Seasoning:
- After the fish has been left for about 15 minutes, now please remove the fish and prepare the steamer, then steam the fish until cooked using low heat.
- Once cooked, remove from the steamer and shred the fish using a fork or hand until the fish meat is split into small pieces.
- Next, we will make the spices. To make a smooth seasoning, you can do this by smoothing the spices for cayenne pepper, red chili and shallots evenly.
- Heat a frying pan with a little oil and fry the spices that have been mashed together with the lime leaves, sugar, salt and powdered stock. Then stir evenly and cook on low heat.
- After the spices are cooked, please add the shredded tuna meat and stir until combined. Then cook until dry and add the basil leaves, then stir until wilted.
- Before lifting, make sure if you taste the taste first, make sure if your dish has the right and delicious taste.
After that, remove the fish and serve in a serving plate. Then serve while still warm along with a plate of warm, fluffy and delicious rice. That's the recipe for making delicious and delicious shredded tuna with rica seasoning.
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