Cooking Recipes And How To Make Fried Tuna Fish Sweet And Sour Seasoning Flour

You may often find tuna fish dishes fried with sweet and sour seasoning in restaurants.

This dish is generally sold at a fairly expensive price. However, instead of buying it at a restaurant, this time you will be able to make your own at home. This is the recipe for making fried tuna with sweet and sour seasoning.

Recipe Name

Cooking Recipes and How to Make Fried Tuna Fish Sweet and Sour Seasoning Flour

Cooking Time

Preparation:30 minutes

Cook:60 minutes

Total:90 minutes

Number of Servings

2 Servings

Ingredients needed to make fried tuna with sweet and sour seasoning flour

Main Ingredients for Making Flour Fried Tuna:

300 grams of tuna fillet diced
1/2 teaspoon pepper powder
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/2 teaspoon sesame oil
the oil for frying

Fried Tuna Fish Dipping Ingredients:

100 grams of wheat flour
1 teaspoon of baking powder
1 teaspoon garlic powder
15 grams of cornstarch
150 ml ice water
1/2 teaspoon salt
2 tablespoons of cooking oil

Sweet Sour Sauce Ingredients:

1/2 tablespoon soy sauce
2 crushed garlic cloves
1/2 onion long sliced
125 grams of tomato sauce
1/2 teaspoon salt
300 ml chicken stock
1 1/2 teaspoons sugar
1/4 teaspoon pepper powder
1 scallion, sliced obliquely
1/2 tablespoon sago flour 1/2
1 tablespoon oil for frying

How to make fried tuna with sweet and sour seasoning flour

How to Make Flour Fried Tuna:

The first thing that can be done in advance to make fried tuna with flour is to first clean the tuna using clean water so that the dirt and germs in it can be cleaned properly.
After the fish is cleaned well, now place the fish on a plate like a cutting board and sprinkle with salt and pepper. Then stir by hand until all ingredients are evenly mixed.
Then give the lemon juice and cooking oil, stir again until all the ingredients are evenly mixed.
After being given the above ingredients, you should put the fish in a container, cover the top with plastic and let it rest for about 15 minutes.
While waiting for the fish to stand for the specified time, now we will make the dye. The trick is to mix and mix all the dyeing ingredients.
When the time comes, please dip the fish in the dye and prepare a frying pan with heated cooking oil. Then fry the fish until cooked and crispy evenly.
Please fry the fish using medium heat until the fish is cooked and browned.
Once cooked, remove and drain the oil on a plate lined with paper towels to absorb the oil.

Also Read Cooking Recipes and How to Make Fish Cork Pucung Typical Bekasi which is rich in spices, delicious and delicious

How to Make Sweet and Sour Sauce:

The first way you can do in advance is to prepare a frying pan and give a little oil and then wait until the oil gets hotter.
Once hot, stir-fry the onions and garlic until they smell good and the ingredients that are sauteed become more evenly wilted.
Once fragrant, enter the English soy sauce into it and stir until evenly distributed.
Pour water and cook until the water boils, then add salt, pepper powder and sugar. Stir until evenly distributed until all the spices are evenly mixed.
Finally, please thicken the sweet and sour seasoning with the sago flour solution that we have prepared. Add the onion into it and mix well.

After the sauce is cooked and ready to be served, now arrange the flour-fried gtuna on a serving plate and sprinkle the top with the sweet and sour sauce we just made.

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