Recipe For Making Delicious And Steady Rengkayo Spiced Tempeh Sate

Recipe for Making Delicious and Steady Rengkayo Spiced Tempeh Sate

Have you ever tried tempeh satay? If not, then you don't have to worry about the dish this time, you can certainly make it at home with a simple recipe that we will give this time. Curious as to what the recipe is? Let's see below the information.

Side Dish

Indonesian cuisine

Keyword Sate Tempe Rengkayo, tempe sate

Preparation Time 15 minutes

Cooking Time 15 minutes

Total Time 30 minutes

Serving 12 Skewers

Calories 205 kcal

Writer Bella

Materials

Materials:

400 grams of tempeh
12 skewers _
400 ml coconut milk from 1/2 coconut
125 grams of peanuts
2 bay leaves
4 tablespoons oil for frying

Softened seasoning:

8 red onions
1/2 tablespoon coriander
3 cloves of garlic
1 teaspoon brown sugar
2 large red chilies
1/2 tablespoon salt
3 pieces of curly red chili

steps

Preparation for Making Delicious and Steady Rengkayo Spiced Tempe Sate:

To make this dish, the way you can do it is to listen to the preparation steps. This is because the preparation step contains several ways to process the ingredients in the recipe. Thus, when you listen to this preparatory step, it will be easier for you to make a tempeh satay dish this time.
The first preparatory step that you will be able to do is to cut the tempeh first. Prepare a knife and a placemat. Then cut the tempeh about 2x2x2 in cube shape.
Put the tempeh in a container and set aside for a while before this material is mixed and cooked with the other ingredients evenly.
Done with processing tempeh then please continue with preparing peanuts. Take a frying pan and pour oil into it and then heat the oil over medium heat.
When it's hot, put the peanuts in it and fry until golden and evenly cooked. Remove and temporarily drain this material before later this material will be mixed with other ingredients.
Put the fried peanuts in a blender machine and blend these ingredients evenly until they are really smooth. Put in a container and set aside temporarily.

How to Make Delicious and Steady Rengkayo Spiced Tempe Sate:

To make this dish, you will be able to do it by heating a skillet on the stove over medium heat. Then add a little cooking oil to fry it.
After it is hot, then add the ground spices and stir-fry this dish along with the salam. Then stir this dish until it wilts and smells delicious and delicious.
Then then please put the peanuts into it along with the pieces of tempe that have been prepared in advance. Stir well and make sure all the spices are mixed into it evenly.
After that, put the coconut milk in it and cook this dish until it boils and the coconut milk permeates along with the spices into the tempeh pieces.
Remove the tempeh that has absorbed the spices evenly. Then set aside in a bowl until slightly warm and not too hot.
Only then pierce this dish with a skewer of satay and roast it over coals until it is cooked and evenly distributed. Re-cook the peanut sauce until it's oily and later you can serve this dish with the tempeh satay.