Recipe For Making Fried Fish Pecel Lele Typical Lamongan Which Is Crispy, Delicious, Crunchy And Delicious
Lamongan's typical dish of fried catfish pecel is a delicious dish.
This dish is made with typical Indonesian herbs and spices that are so delicious that it's no wonder it produces a special dish. Well, for those of you who are curious to know what it's like to make Lamongan's typical crunchy and delicious Pecel catfish fried fish. Let's look at the following recipe.
Recipe Name
Recipe for Making Fried Fish Pecel Lele Typical Lamongan which is Crispy, Delicious, Crispy and Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients Required To Make Fried Fish Pecel Lele Typical Lamongan which is Crispy, Tasty, Crispy and Delicious
Main Ingredients of Catfish:
- 4 fresh catfish
- The oil for frying
- 1/2 tsp table salt
- 1 lemon (take the juice)
Pecel Sauce Ingredients and Seasonings:
- 2 pieces of red chili
- 100 grams Tomato
- 5 grains of candlenut
- 1 teaspoon Salt
- 50 grams of red onion
- 3 cloves of garlic
- 10 pieces of red chili
- 1 tablespoon brown sugar
- 1/2 teaspoon grilled shrimp paste
How to make Lamongan Pecel Catfish Fried Fish that is Crispy, Delicious, Crispy and Delicious
How to Clean Fresh Catfish Before Processing:
- For the first time we do is to clean the fresh catfish that has been prepared. This is very important, because there are some parts of the catfish that we will not use, that's why these parts must be discarded and cleaned. Well, the first part of catfish that must be cleaned is the mucus in the fish. To clean this part you can put a little salt on the surface of the catfish's body or by using rubbing ash, then rub it on the catfish's body until the fish becomes coarser evenly. After that, rinse the fish again using clean water.
- Then also clean the gills on the fish head. To do this, please open the fish head and reach the fish gills using your hands and clean the fish gill layer until it is clean evenly.
- Next, clean or remove the fish innards. The trick, use a kitchen knife to split the fish's stomach and after the stomach is open, remove the contents of the stomach using your hands until it is clean evenly.
- Well, if all parts of the fish have been cleaned evenly. Please scrape the body of the catfish. This is used so that the spices can seep into the fish evenly.
- Then, coat the fish using lime juice and a sprinkling of salt so that the fishy smell attached to the fish can be cleaned evenly. After that, let the fish sit for about 10 minutes so that this seasoning is completely absorbed.
Also read the Collection of Recipes for Fried Fish Flour with Various Sauces that are Delicious and Steady
How to Make Lamongan Catfish Pecel:
- After letting it sit with the marinade from a mixture of salt and lime or lemon juice. Now, we first prepare the pan on the stove using medium heat.
- After cooking oil in a hot frying pan, then fry the fish in it and fry the fish until dry, cooked and golden. Then remove the fish and drain the oil first, set aside.
- Well, this time we will make the seasoning. To make the seasoning, we do it by first frying the ingredients such as shallots, garlic, candlenuts, cayenne pepper and tomatoes until they are wilted.
- Remove if the fried spices have wilted and pulverize together with brown sugar and salt until smooth evenly.
- When the spices are smooth evenly and the taste is quite right. Remove the sambal and serve with fried catfish.
This dish will taste more delicious and more delicious can be eaten while still warm with fluffy white rice.
Don't forget to share this special recipe with friends and family and also leave your comments below.
Post a Comment for "Recipe For Making Fried Fish Pecel Lele Typical Lamongan Which Is Crispy, Delicious, Crunchy And Delicious"