Recipe For Cooking Spicy Beef Rendang Which Is Delicious, Savory, Delicious And Simple

Rendang dish is one of the homeland dishes that is already known to many people, maybe even everyone knows this one dish.

Why not, the dish which has recently become popular as one of the most delicious food dishes in the world seems to introduce its name in the world and is trying to become a culinary that many people know.

For those of you who are rendang lovers, you must have memorized exactly where this dish came from. This dish that comes from the land of Minang has a delicious taste and is very seasoned. Moreover, the taste will be even more perfect if you have tasted the delicious spicy rendang dish.

Well, curious what kind of spicy beef rendang dish that is delicious, savory, tasty and simple? Let's look at the following recipe.

Recipe Name

Recipe for Cooking Spicy Beef Rendang which is delicious, savory, delicious and simple

Cooking Time

Preparation:40 minutes

Cook:3000 minutes

Total:3040 minutes

Number of Servings

10 Servings

Ingredients needed to make Spicy Beef Rendang which is delicious, savory, delicious and simple

Main Ingredients To Make Spicy Beef Rendang:

1 kg beef (diced)
1 segment of galangal (bruised)
2 coconuts (take the coconut milk)
2 pieces of turmeric leaves
1 lemongrass stalk (bruised)
1 1/2 tsp sugar
1 tsp salt

Blended Spices To Make Spicy Beef Rendang:

15 red onions
1 tbsp coriander
5 cm turmeric
5 pieces of garlic
15 small chilies (to taste)
5 red chilies

How to Cook Spicy Beef Rendang which is delicious, savory, delicious and simple

How to Process Spicy Rendang Beef:

The first step you can do first is to process and clean the meat that we will use before we cook and season it. After the meat is cut into cubes of the desired size (just not too small, so that the meat does not crumble).
Next, please wash the meat thoroughly using clean water and make sure if you wash it in running water so that the dirt that sticks and is on the meat can be cleaned thoroughly, then set aside temporarily and the fruit water.

Read also the Recipe for Soto Beef Typical Solo which is delicious, delicious but simple

How to Cook Spicy Rendang Beef:

The next step we will process and season the meat with herbs and spices that we have. Heat the pan on the stove, pour the oil and wait until the oil in the pan becomes hotter.
Pour the spices that have been mashed in a pan along with the turmeric leaves and lemon grass until they become fragrant and dry.
After the stir-fry smells good, then enter the pieces of meat that have been washed and cook until the meat is half cooked. Stir constantly until the stir-fry seasoning can seep into the meat and the meat has a delicious taste and a delicious smell.
After the meat is half cooked, add the coconut milk and stir until the coconut milk dries up. Also make sure that the coconut milk that you pour into the pan and the stir-fried meat does not break. For that, make sure if you keep stirring the stew until the coconut milk boils.
And cook until the coconut milk dries up and mixes well in the meat and the meat becomes tender.

After the meat is tender and cooked, remove the stew and serve delicious spicy beef rendang while still warm. In addition, important tips for those of you who want really tender rendang meat, before you can wrap the meat using papaya leaves. That's the recipe for spicy beef rendang, good luck and hopefully it's useful.

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