Recipes And How To Make Special And Delicious Quail Egg Rendang

You are certainly no stranger to the dish of beef rendang.

This delicious dish, which is prepared by cooking meat with coconut milk and various spices, has a very rich taste and is unique to the archipelago.

Well, if you usually often eat the usual dish of meat rendang. What if this time you could feel two different sensations between meat and eggs in the same dish, namely rendang?

Well, the recipe for making quail egg rendang this time is the answer. How about, curious as to what the recipe for making quail egg rendang is special and delicious? Let's look at the following recipe.

recipes and how to make special and delicious quail egg rendang

Recipe Name

Recipes and How to Make Quail Egg Meat Rendang which is Special and Delicious

Cooking Time

Preparation:40 minutes

Cook:240 minutes

Total:280 minutes

Number of Servings

5 Servings

Ingredients needed to make a special and delicious quail egg rendang

Main Ingredients for Quail Egg Rendang:

300 grams of meat
1.5 liter coconut milk (from 2 coconuts)
1/2 tsp salt
15 quail eggs, boiled
100 grams of fresh red beans, boiled
6 lime leaves, bone removed
2 kandis acid
2 tbsp cooking oil for frying

Smoothed Quail Egg Rendang Seasoning:

10 red onions
25 grams of big red chili
2 teaspoons salt
3 cloves of garlic
75 grams of curly red chili
2 cm ginger
1 teaspoon sugar

How to make a special and delicious quail egg rendang

How to Process Meat:

First of all, before we give the meat seasoning and process it in such a way, it's better if we first process and wash the meat so that the dirt on the meat can be removed. Cut the meat into squares of the desired size.
After all the meat is cut, please wash the meat with clean water and make sure all dirt on the meat is cleaned properly.
After the meat is cleaned, pour the meat into a container and drain the washing water.

Also Read Recipes and How to Make Original Padang Minang Rendang Dishes

How to Cook Quail Egg Meat Rendang:

Prepare a frying pan, pour a tablespoon of oil, wait until hot and stir-fry the ground spices together with the lime leaves and saute until the sauteed spices smell good and the spice leaves that have just been added become more wilted.
When finished with the stir-fry that has smelled good, put the coconut milk into the stir fry, stir until evenly distributed and make sure the coconut milk that has just been added does not break, for that continue stirring.
Enter the kandis acid and stir until the acid dissolves into the coconut milk stew until evenly distributed.
Enter the meat that has been cut into pieces and boiled quail eggs cook until the meat is tender and the coconut milk sauce becomes drier.
Enter the red beans and stir until the beans become more tender and the spices seep into the beans and meat evenly.

If the coconut milk sauce has thickened and is almost dry, it is a sign that our rendang is cooked. Take a serving plate, turn off the stove and pour the beef rendang along with the small quail eggs and serve. This dish will taste more delicious if served and eaten together with family members. Especially if eaten with warm, fluffier rice. Of course it will taste so delicious and so delicious. Well, by looking at this recipe, you will be able to make quail egg rendang dish at home. Good luck and hopefully useful.

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