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Tender And Simple Dry Black Beef Rendang Recipe, Typical Padang

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Serving food that is processed from the basic ingredients of meat seems to be endless.

In fact, every day it seems that more and more new menus that are so varied are born. His curiosity and creative innovation in meat have made him produce many new dishes and dishes.

Well, for those of you who are meat lovers, you are certainly no stranger to the dish of beef rendang, right? The dish, which has recently gone global as one of the most delicious food dishes in the world, does have a very special taste by being processed with very special spices and seasonings.

Well, besides that you can also make this dish at home easily. How do you make a rending dish of dry, tender black beef typical of the city of Padang? Come on, let's look at the following.

tender and simple dry black beef rendang recipe, typical padang


Recipe Name

Tender and Simple Dry Black Beef Rendang Recipe, Typical Padang

4.7 78

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Servings

Ingredients needed to make tender and simple dry black beef rendang, typical of Padang

Dried Black Rendang Main Ingredients:

  • 1 1/2 kg beef of choice
  • 2 seeds kandis acid
  • 2 pieces of kaffir lime leaves
  • 1 sheet of turmeric leaf
  • 1 lemongrass stalk, bruised
  • 12 cups coconut milk (from 3 coconuts)
  • Salt to taste

Dried Black Rendang Seasoning that is Smoothed:

  • 1 ounce red chili
  • 2 cm ginger
  • 6 cloves of garlic
  • 15 red onions
  • 5 pecans
  • 3 cm laos (geprek, do not mash)

How to Make Tender and Simple Dried Black Beef Rendang, Typical of Padang

How to Process Dried Black Rendang Meat:

  1. The first step you can take to start the steps in this recipe is to first chop the prepared meat according to the desired size.
  2. Next, in a preheated pan, pour the coconut milk along with the spices that have been mashed along with the freshly prepared spice leaves along with the kandis acid.
  3. Stir until the stew is evenly distributed and make sure that the coconut milk that is poured into the stew does not break. For this reason, make sure that you keep stirring the stew until the coconut milk boils and thickens.
  4. When the oil has come out of the coconut milk stew that you are stirring, then add the prepared pieces of beef. Then stir until the meat changes color and the spices seep into the meat.
  5. To process beef rendang, you will probably need quite a lot of time. This is used so that the processed spices and herbs can penetrate the meat perfectly. For that, be patient and keep stirring the meat until the spices thicken and release the oil. Cook over medium heat.
  6. The secret to processing rendang meat so that it is black and dry is to cook the meat using low heat. However, this will take more time. Cook until the spices dries up and the meat turns black.

Also read the recipe for the delicious and delicious Solo Goat Tongseng

How to Serve Dried Black Rendang Meat:

  1. The first step to serving meat after the cooked meat has dried and turns black is to turn off the stove and remove the stew.
  2. Once removed, take a serving plate and pour the cooked rendang into this container.

Serve this delicious and delicious black dried rendang with your beloved family. That's the recipe for making dry black desert rendang, hopefully it's useful and enjoy.

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