Recipe For A Special, Special, And Most Delicious Grilled Beef Tail Soup Seasoning

Food menu dishes made from meat are always delicious and always produce a very special menu.

If you pay attention, it seems that there is no meat-based food dish that has a disappointing taste. On the contrary, these dishes are often special dishes that are liked and hunted by many people.

Actually, there are so many food dishes made from meat that have such a distinctive taste. Among them the most famous is beef rendang. Who is not familiar with the dish of beef rendang, the culinary of the archipelago that has gone global is indeed quite phenomenal, apart from its delicious and very Indonesian taste, the most obvious secret of this dish is the use of spices and seasonings that are so rich and time consuming to prepare. can produce authentic Indonesian beef rendang with a very original taste.

However, ukan means that rendang is the only dish that is made from meat and is liked by many people. There are also other dishes that have a delicious taste that is not inferior to beef rending dishes. One of them is the oxtail soup dish. You may be familiar with this one dish or maybe you are actually a big fan of this one dish.

Well, what's unique about the oxtail soup is the variety, namely grilled oxtail soup and fried oxtail soup, both of which have a delicious taste and are so delicious. And this time, for those of you fans of delicious and special grilled oxtail soup, you can make it at home with the recipe that we will explain this time. What's the recipe like? We look at the following.

Also Read A Collection of Various Delicious and Savory Homemade Ribs Soup Recipes

Recipe Name

Recipe for a Special, Special, and Most Delicious Grilled Beef Tail Soup Seasoning

4.8 54

Cooking Time

Preparation :30
Cooking minutes :40Minutes
Total:70Minute

Ingredients needed to make a special, special and most delicious roast beef oxtail soup

Main Ingredients Required:

• 1000 g oxtail (cut into pieces)
• 2 carrots (cut into 1 cm pieces)
• 2 stalks of fresh celery (thinly sliced)
• 2 tbsp butter
• 3 potatoes, peeled and diced
• 1 tsp salt
• 2 spring onions (coarsely sliced)
• 1/2 tsp pepper powder
• 1/2 nutmeg, crushed
• 1 1/2 liters of boiled water
• 5 cloves

Spices and Seasonings:

• 5 cloves
• 1/2 tsp pepper powder
• 1/2 nutmeg, crushed
• 5 cloves of garlic, crushed
• 1 tsp salt

How to make a special, special and most delicious roast beef oxtail soup

How to Process Beef Tail:

1. The first step you can do is boil water in a saucepan and put the oxtail into it and boil it over high heat until it boils and foam comes out. After that, first discard the foam water.
2. Take another pot and put the oxtail into it and give it with enough broth. Then enter the herbs and spices that have been prepared previously. And boil it over low heat until it boils and becomes more tender
3. Next, add the vegetables, namely potatoes and carrots, then cook until cooked and add the green onions and celery, bring to a boil, then remove and turn off the stove.

How to Make Grilled Tail:

1. Drain the oxtail in a bowl, grease it with a little butter.
2. Roast briefly on a heavy skillet or grill until the oxtails are lightly browned.
3. Remove and serve with gravy while still warm.

Also read the Recipe for Making Sweet Beef Satay that is Tender, Tasty, Savory and Simple

Serve with fried onions and serve while still warm. Eat together with warm rice and crackers will taste more delicious.

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