Recipe For Making Sundanese Rendang, A Delicious Dish
Serving food made from the main ingredient beef does have a delicious taste that is so delicious.
In Indonesia, there are so many varieties and variations of beef dishes, one of which is beef rendang.
This dish is a special dish made by cooking and seasoning the meat with spices and coconut milk which is then cooked until the spices seep into the meat. Well, for those of you who are curious to know how to make Sundanese beef rendang, let's look at the following recipe.
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Number of Servings
10 Servings
Ingredients needed to make Sundanese Rendang, a delicious and delicious dish
The Main Ingredients Needed To Make Sundanese Rendang:
- 1 kg beef (sole part)
- 2 bay leaves
- 2 lemongrass (geprek)
- 2 cm laos (geprek)
- 2 lime leaves
- a pinch of coriander powder
- a pinch of turmeric powder
- salt and sugar to taste
- 1 liter coconut milk
Rendang Typical Sundanese Rendang that is Refined:
- 10 pieces of red chili
- 5 pieces of cayenne pepper
- 1 onion
- 5 cloves of garlic
How to make Sundanese Rendang, a delicious dish
How to Process Meat For Rendang:
- The first step you can do first is to process the sengkel meat before we give the spices and we cook it into rendang. Please cut the sengkel meat according to taste in a square shape.
- After the meat is cut evenly according to taste. Wash the meat thoroughly with running water and make sure if the dirt on the ankle meat can be cleaned thoroughly.
- After washing, drain and fry half cooked sengkel meat that has been cut using hot oil placed in a frying pan. This is so that when the meat is cooked it doesn't fall apart.
- After frying, remove and drain the oil until the oil on the meat does not drip and splatter.
How to Cook Sundanese Rendang:
- After the meat is half cooked, please puree all the spices listed on the list of mashed spices and make sure if you grind them evenly.
- Prepare a frying pan, stir-fry the ground spices together with the bay leaves, lemongrass and lime leaves until the smell is fragrant and the ingredients and spices that are added become more evenly wilted.
- After the stir fry, put the meat into the stir fry. Stir until evenly distributed and continue to stir until the meat changes color evenly.
- After the meat is put in the stir-fry, it changes color evenly. Pour water into it and add coconut milk. Also add the rest of the ingredients that have not been added. Cook and boil until the coconut milk and gravy are reduced. And also make sure that the cooked coconut milk does not break, so make sure that you keep stirring it until the coconut milk boils and during the cooking process.
- Cook until the meat becomes tender and the coconut milk dries up for about 2 hours.
After two hours and the meat and coconut milk have dried. That means our Sundanese rendang dish is finished. You can remove the stew from the heat and turn off the stove. Take a serving plate and serve this delicious Sundanese rendang in the middle of your family with love. Served with warm rice or eaten alone will taste delicious and special. That's the recipe and how to make delicious and delicious Sundanese rendang.
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