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Recipe For Dried Tempeh Nuggets That Are Delicious And Steady

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Recipe for Dried Tempeh Nuggets that are Delicious and Steady

Tempeh nuggets are a delicious dish that you can certainly make at home. This dish will be suitable to be given to your little one for a delicious lunch. Well, for mothers who are also interested in serving this special healthy dish, there is no need to worry. You will be able to easily listen to the recipe for the dish of dry tempeh nuggets below. 

Side Dish
Indonesian cuisine
Keyword tempeh nugget, flour fried tempe
Preparation Time 10 minutes
Cooking Time 19 minutes
Total Time 29 minutes
Serving 10 Fruits
Calories 220 kcal
Writer Bella

Materials

Materials:

  • 250 gr tempeh
  • 2 sticks carrots
  • 2 stalks celery, finely chopped
  • 1 egg _
  • 3 tbsp wheat flour
  • 1 spring onion , finely chopped
  • 1/2 tsp stock powder
  • 1/2 tsp coriander powder
  • 1 tsp salt, or to taste
  • 1 tsp sugar
  • 4 cloves of garlic
  • 1/2 tsp pepper powder

Coating Material:

  • enough Coarse bread flour
  • 1 egg , beaten off

steps

Preparation for Making Delicious and Steady Dry Tempe Nuggets:

  1. To make this dish, the steps you will be able to do is to pay attention to the preparation steps this time. This is because the preparation step contains several ways to process ingredients that are not described in the recipe. So, by listening to the preparation steps this time, it will be easier for you to make this dish.

  2. The first important preparation step is to process the tempeh first. Please prepare a placemat, a container and a knife. Then cut the tempeh into cubes evenly. Put it in a bowl and set this dish aside before mixing it with the other ingredients.

  3. For carrots, you can chop this material in dice as a mixture of the tempeh nuggets later. Done cut into cubes please wash first until clean and evenly. 

  4. Well, after the above preparation is done evenly, the next step you will be ready to make a dish of tempe nuggets this time. Let's see below how.

How to Make Delicious and Steady Dried Tempe Nuggets:

  1. To make a dish of tempeh nuggets this time the way you can do it is to prepare a pestle. then first puree the garlic along with the salt. Then stir evenly.

  2. Put the tempeh pieces in it and re-knead this dish until the tempeh is crushed and turns smooth evenly. Stir this dish again using a tongue spoon or a regular spoon so that the spices mix well with the tempeh. 

  3. Prepare a container, then enter the tempeh that has been mashed into the container. Then pour the flour into it and add the sugar, eggs, ground pepper, powdered broth and coriander powder. Then mix all these dishes evenly. 

  4. Pour the chopped carrots evenly and add the chopped scallions and celery into it. After that, stir all these dishes evenly. 

  5.  Prepare a box pan and put the tempeh nuggets into it. Then steam in the pan for about 20 to 30 minutes until cooked and evenly distributed.

  6. Remove the nuggets and let stand for a few moments. then after it cools, please cut it to the size according to your taste. Put in the dipping ingredients, namely eggs and roll this dish in breadcrumbs until all parts of the surface are covered with this ingredient. 

  7. Freeze the tempeh nuggets in the refrigerator first. Then fry in hot oil until this dish is cooked evenly.

Also read the recipe for making fried tempeh with spicy anchovies
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