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Recipe For Making Delicious And Spicy Petai Oseng Tempe

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Recipe for Making Delicious and Spicy Petai Oseng Tempe

Serve and enjoy the delicious and delicious oseng tempe petai dish. Combined with delicious pieces of salted squid, this dish will be perfect when mixed with a plate of rice. 

Side Dish
Indonesian cuisine
Keyword Oseng Tempe, Oseng Tempe Petai
Preparation Time 10 minutes
Cooking Time 12 minutes
Total Time 22 minutes
Serving 8 People
Calories 203 kcal
Writer Bella

Materials

Materials:

  • 400 grams of tempeh
  • 3 pieces of salted squid
  • 15 petai points
  • 2 bay leaves
  • 3/4 teaspoon salt
  • 3 cm galangal, bruised
  • 200 ml water
  • 1 tomato, cut into pieces
  • 2 large red chilies, sliced ​​oblique
  • 1/2 teaspoon sugar
  • 2 tablespoons oil, for frying

Softened seasoning:

  • 2 red chilies
  • 1/2 teaspoon shrimp paste
  • 2 cloves of garlic
  • 4 red onions

steps

Preparation for Making Delicious and Spicy Petai Oseng Tempe:

  1. The first step you will be able to do to make this dish is actually quite easy. The preparation step is an important thing that you must prioritize because this step contains several ways to process the ingredients in the recipe. By listening to the steps this time, of course you will find it easier to make this dish.

  2. The first preparation you will be able to do is to prepare a knife, a container and a placemat. Then cut the tempeh into smaller cubes. 

  3. When finished, put it in a container and prepare a frying pan and add enough oil. Turn on medium heat on the stove and heat the oil in it evenly.

  4. Once hot, just add the tempeh pieces and fry this dish until it is skinned and slightly yellowish. Remove the cooked tempeh using a spoon and set it aside in a container before this dish is mixed with other dishes.

  5. For petai you will be able to divide the petai into 2 parts. Then put it in a container and wash it thoroughly so that dirt and germs can be cleaned evenly. Only after that, set aside this dish.

  6. As for the salted squid, you can cut it into smaller pieces. Put the salted squid in a container and pour hot water into it. Then soak this dish for about 10 minutes so that the salt content is more faded. 

How to Make Delicious and Spicy Petai Oseng Tempe:

  1. Done with the preparation above, the next step you will be able to do is to heat the oil in a frying pan. Then turn on medium heat and heat this dish evenly. 

  2. Once hot, add the ground spices and add other spices such as bay leaves, galangal and red chilies. Stir and stir-fry this dish until it smells delicious and delicious. 

  3. Pour the petai pieces into it and stir-fry for a while then add the salted squid pieces to it. Stir until it smells good and the petai becomes more wilted.

  4. Enter the tempe pieces that have been fried previously and stir so that this dish is mixed together with the other ingredients evenly. 

  5. Add seasonings such as salt, sugar and pour water. Then stir evenly so that the spices absorb and dissolve with the water. Cook this dish over medium heat until the spices seep into it evenly.

Recipe Notes

Well, after this dish is cooked evenly then of course you will be able to pour it in a serving plate. Add a sprinkling of fried onions and chilies to give this dish a more delicious taste.

Also Read the Delicious and Delicious Taoco Spice Sauteed Tempeh Recipe
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