Recipes And How To Make Simple And Delicious Vegetable Lodeh Beans

Lodeh vegetable is a typical Indonesian vegetable, especially in Kebumen and Central Java.

Vegetable lodeh has many variations of the spices and ingredients used. If you usually cook vegetable lodeh using jipang pumpkin, long beans, eggplant and so on, then for now you can make vegetable lodeh with chickpeas as the main ingredient.

Bean lodeh vegetables are no less delicious than other types of lodeh vegetables. The special spices and coconut milk sauce that complement it will make this dish taste more savory and delicious.

You can make this lodeh bean vegetable as a menu for today's meal. Same with other types of vegetable lodeh, how to make vegetable lodeh beans is also very simple and practical so you will have no trouble. Well, for those of you who want to make vegetable lodeh beans, you can immediately see the recipe and how to make it below.

Recipe Name

Recipes and How to Make Simple and Delicious Vegetable Lodeh Beans

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients and Seasonings for Making Simple and Delicious Vegetable Lodeh Beans

Main Ingredients Vegetable Lodeh Beans

200 grams of chickpeas
100 grams of tofu
75 grams of shrimp
1000 ml coconut milk
2 bay leaves
1 segment of galangal
1 piece of ginger
1 lemongrass stalk

Lodeh Bean Vegetable Seasoning

3 pieces of roasted hazelnut
5 pieces of red chili
7 red onions
5 cloves of garlic
1 teaspoon coriander powder
Salt to taste
Brown sugar or Javanese sugar to taste

How to Make Simple and Delicious Vegetable Lodeh Beans

How to Prepare Lodeh Beans Vegetable Ingredients and Seasonings

First of all, take the beans that you have bought. Then wash the beans until clean. If you have, cut it with a length of approximately 3 cm.
After that, crush the galangal, ginger and lemongrass.
Puree the spices such as roasted candlenut, red chili, onion, garlic, brown sugar and coriander.
Remove the prawn heads. Then fry the tofu that you have prepared until cooked.

Also Read Recipes and How to Make Spicy Winged Bean Saute in a Delicious and Savory Oyster Sauce

How to Make Vegetable Lodeh Beans

After the ingredients and spices are ready you can proceed to the next step. The first step in the cooking process is to prepare a pot or pan on the stove. Then enter the cooking oil to taste or approximately 3 tablespoons in the pan. Leave until the cooking oil is hot. When it is hot, add the mashed spices, galangal, bay leaf, ginger and lemongrass. Saute all the spices until cooked evenly and emit a fragrant aroma.
If it smells good, add the shrimp that you have prepared. Fry the prawns until they are cooked or change color.
After that, pour the coconut milk that you have prepared. Stir until evenly distributed.
Then, add the chickpeas and tofu pieces. Stir again until evenly distributed and cook until the beans are half wilted.
Add salt to taste. Stir well until the salt is dissolved. Cook again until all the ingredients are cooked and the spices are absorbed. If it's like that, you can immediately lift the lodeh green beans and can immediately serve it in the serving bowl that you have prepared.

The green bean lodeh has been made and you can immediately serve it on the dining table to be eaten with your beloved family.

That's the recipe and how to make a delicious and simple vegetable lodeh chickpea. Very practical isn't it? After reading the recipe above, there is nothing wrong if you share it with your friends or closest people by clicking the share button. Also provide your suggestions or comments in the column below.