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Recipes And How To Make Savory White Lodeh Vegetables, Delicious And Special

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Sayur Lodeh is one of the typical Indonesian dishes that has always been in great demand because of its special taste. Vegetable lodeh is very suitable to accompany your lunch or dinner with your family. Vegetable lodeh itself has many variations ranging from the area of ​​origin to the ingredients and spices used. Well, one of the lodeh vegetables that you must try is white lodeh vegetables.

Sayur Lodeh Putih is very special because the ingredients are even more diverse. In addition, this one vegetable lodeh has a very delicious and savory taste that will spoil your tongue at any time. How to make and recipe for white lodeh vegetables is very practical. Here we present the recipe and how to make white lodeh vegetables especially for you.

recipes and how to make savory white lodeh vegetables, delicious and special


Recipe Name

Recipes and How to Make Savory, Delicious and Special White Lodeh Vegetables

4.7 735

Cooking Time

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Number of Servings

5 people

How to Make Savory, Delicious and Special White Lodeh Vegetables

Main Ingredients for Making White Lodeh Vegetables

  • 100 grams of ground beef
  • 2 glasses of water
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 50 grams of young corn
  • 50 grams of tempeh
  • 2 pieces of cabbage leaves
  • 1 bay leaf
  • 50 grams of chickpeas
  • 3 cm galangal
  • 1 carrot
  • 50 grams of melinjo leaves
  • 1 cup coconut milk taken from 1/2 coconut

White Lodeh Vegetable Smooth Seasoning

  • 2 cloves of garlic
  • 3 cm kencur
  • 1 tablespoon ebi
  • 6 red onions
  • 1/2 teaspoon coriander
  • 2 hazelnuts that have been roasted

How to Make Savory, Delicious and Special White Lodeh Vegetables

How to Prepare White Lodeh Vegetable Ingredients and Seasonings

  1. The first step you have to do is to clean the tetelan meat that you have prepared. If you have, cut the tetelan meat. Then set it aside first.
  2. After that, bruise the galangal. Peel the carrots and slice them into thick slices about cm thick.
  3. Cut the cabbage leaves that you cleaned earlier. Then cut the chickpeas about 4 cm long.
  4. Next, cut the young corn and cut the tempeh into cubes.
  5. Puree all the spices that need to be mashed as mentioned above. To make it easier, you can smooth it using a blender.

Also Read Recipes and How to Make Vegetables Tofu Tempeh in a Delicious and Practical Spicy Sauce

How to Make Vegetable Lodeh Putih

  1. Prepare a pot or other utensil that will be used to cook white lodeh vegetables. Then put water in it and boil the water until it boils.
  2. After the water boils, please enter the beef that you have cleaned and cut into pieces earlier. Then boil until really soft.
  3. Add spices such as for example crushed galangal, bay leaf along with other ingredients such as melinjo leaves, carrots, and cabbage. Boil briefly until all the ingredients are tender.
  4. After that, enter the young corn, tempeh, beans and spices that have been mashed. Stir well and cook until the water boils and all the vegetables are tender.
  5. Pour the coconut milk that you have prepared and stir gently.
  6. Add other seasonings such as sugar and salt. Stir well until both are dissolved and cook again until the water boils and all ingredients are cooked.
  7. If it's like that, you can immediately turn off the stove fire.

Serve this white lodeh vegetable warm to make it more delicious. Eat together with warm white rice and other side dishes to make it more complete.

That's the recipe and how to make white lodeh vegetables. Good luck trying at home and don't forget to share this recipe with your friends.

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