Recipes And How To Make Tender And Easy Black Pepper Beef Steak
Beef steak does have a delicious taste and a very tempting aroma.
It feels like when you see a picture or someone puts a photo of this dish, you can't help but feel hungry and the desire to eat steak becomes so passionate.
When the desire to eat steak comes suddenly at an inopportune time such as at night, or when it is hot outside or it is raining heavily. It seems this desire will be a little disturbing if it is not immediately fulfilled. It's just that, to be able to eat steak at a restaurant, the problem is time and conditions.
Well, this time so that you are no longer limited by time and conditions. It seems that making steak at home will be the most appropriate answer to be able to fulfill the desire to eat steak that comes at an unexpected time. Recipe business? Don't worry. With this recipe for making tender and easy black pepper steak, this time you will be able to make a delicious steak.
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Ingredients Needed To Make Tender and Easy Black Pepper Beef Steak
Main Ingredients For Black Pepper Beef Steak:
- 4 pieces of beef sirloin (200gr)
- 1 tsp black pepper
- 2 tsp margarine
- 1 tsp Salt
Ingredients for Making Black Pepper Beef Steak Sauce:
- 150 ml beef stock
- 1 tsp Salt
- 2 tbsp BBQ sauce
- 1 onion (chopped)
- 2 tsp flour
- 1 tsp nutmeg powder
- 1 tbsp tomato sauce
- 1 tsp black pepper
- 1/2 tsp sugar
- 1 tbsp margarine
Complementary Ingredients For Black Pepper Beef Steak:
- 100 gr boiled broccoli
- French fries
- 100 gr carrots (cut into matchsticks, boiled)
How to Make Tender and Easy Black Pepper Beef Steak
How to Make Black Pepper Beef Steak:
- The first step you can take to get started on this occasion is to coat the beef that has been cut into pieces with black pepper and salt then beat the meat and let the seasoning soak into the meat evenly. Before the meat is grilled or cooked, let the meat sit for about 30 minutes so that the spices really seep into it.
- After the meat has been allowed to sit for 30 minutes, roast the meat with margarine in a pan until the roasted meat becomes tender and cooked over low heat and you can see that the cooked part of the meat is on both sides, namely the outside and the inside.
- After the meat is cooked on both sides evenly, remove the meat and place it on a serving plate.
How to Make Black Pepper Beef Steak Sauce:
- Now we will make the black pepper steak sauce. The trick, heat the margarine in a frying pan, wait until it heats evenly and add the chopped onions and then stir-fry until fragrant.
- Add the flour and stir until thoroughly combined.
- Pour the broth, tomato sauce, BBQ sauce, salt, nutmeg powder along with black pepper and sugar then stir until evenly distributed.
- Cook until boiling and thickened. Once thickened, turn off the stove and remove the beef steak sauce.
To serve it, you can pour this steak sauce over the steak that has been grilled and placed on a plate. Then arrange it together with complementary materials on the edges. Thus the recipe for making delicious and delicious black pepper beef steak.
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