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Recipes And How To Make Indonesian-style Cooked Sushi That Is Delicious, Easy And Delicious

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Come on, try yourself a delicious and delicious home-style oishii sushi recipe by making easy Indonesian-style sushi.

Sushi is a popular Japanese food in Indonesia. Sushi has its own uniqueness, namely how to eat sushi, how to clench rice, even in calculating nigirizushi and special terms for sushi. Before you make sushi, consider the following information.

To choose sushi, classified in the form of rice including oshizushi, nigirizushi, inarizushi, chirashizushi and also narezushi. For this type of oshizushi, rice is arranged together with neta and then compacted, cut into a rectangular shape so that it is easier to enjoy. temporary.

As for the type of nigirizushi, sushi is fresh seafood that is shaped and placed on the palm of the hand and then shaped with the fingers. To make it bound, nori is used. As for making this type of neta the ones used include fish, shellfish, shrimp eels, fish eggs, crabs, squid, kanikamaboko, kampyo, keppa and many more.

As for the inarizushi type, the rice is wrapped in aburage and then cooked together with sugar and salt. For this type of sushi, chirasgizushi is sushi that is not common, because the rice is not shaped but separated in a wooden container served with fish and others. Lastly, narezushi is sushi that is intentionally fermented.

Well, this time we will give you a different sushi recipe. You can be creative by trying to make cooked sushi that is easily accepted by the Indonesian people. Here's the recipe and how to make it for you.

recipes and how to make indonesian-style cooked sushi that is delicious, easy and delicious


Recipe Name

Recipes and How to Make Delicious Indonesian-style Ripe Sushi, Easy and Delicious

4.9 177

Cooking Time

Preparation:

Also Read Recipes and How to Make Delicious, Easy and Delicious Sushi Rice

Cook:

Total:

Number of servings

6 Servings

Recipe Ingredients and How to Make Delicious Indonesian-style Ripe Sushi, Easy and Delicious

The Main Ingredients for Indonesian Style Ripe Sushi

  • 100 grams of fluffier rice
  • 50 grams of glutinous rice
  • 4 sheets of nori
  • 4 sausages
  • 8 potato sticks
  • 4 nuggets
  • 3 scrambled eggs
  • 1 medium size carrot

Indonesian Style Ripe Sushi Seasoning Ingredients

  • 2 tablespoons of sugar
  • 1 teaspoon salt
  • 3 tablespoons boiled water
  • enough vinegar

How to Cook Recipes and How to Make Delicious Indonesian-style Ripe Sushi, Easy and Delicious

  1. The first step is to fill it first by boiling the carrots until cooked
  2. Then scramble the eggs and cut them lengthwise, don't forget to fry the nuggets, fried potatoes and sausages, then set aside
  3. Next, to make rice, the rice is steamed briefly until cooked
  4. Then to make a solution of salt, sugar, three tablespoons of boiled water and vinegar are mixed
  5. Then add the liquid to the steamed rice.
  6. To make it prepare one sheet of nori and add rice on top, flatten the rice to a thickness of about 0.5 cm.
  7. Make sure the rice covers the entire surface of the nori
  8. Then add the omelet, sausage, potato sticks and carrots over the rice. Place the contents neatly so that it is easy to roll up
  9. Roll it up carefully, pressing it into a nice shape. Cut and serve

You can share the recipe and how to make sushi above through your social media accounts. Please leave a comment in the column provided below. For other sushi recipes you can try on our website, tastesa.com. 

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