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Recipes And How To Make Delicious, Easy And Delicious Sushi Rice

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Japanese dishes that are popular in Indonesia, you can now try yourself at home with a recipe guide and easy steps to make, delicious and delicious sushi.

Who does not know the rice rolled in it with fresh fish. Yes, this sushi is an authentic Japanese food which is very popular in Indonesia. In addition to rice, the main ingredients of sushi are meat, seafood and vegetables which are generally raw. It's just that in its development you can find sushi where the ingredients used have been cooked first.

Sushi rice is different from rice in general, besides the rice used is Japanese rice. Sushi rice is also seasoned with salt, sugar and rice vinegar so that it tastes sour and soft. For those of you who want to try it at home, sushi is a beautiful dish to serve at family events.

To assist you in serving sushi, you must prepare the tools, namely a wooden container or better known as hangiri whose function is to maintain the freshness of the sushi. No less important is the makisu which is a mat for rolling sushi, makisu is available in two variations, namely thick bamboo and bamboo thin one. After use, it should be dried to avoid bacteria and fungi. The third tool is a shamoji or rice spoon made of bamboo. Lastly is a sushi knife known as tako hiki.

Here's how you can do it for the recipe and the steps. Good luck trying an easy sushi rice recipe with a delicious and delicious taste.

recipes and how to make delicious, easy and delicious sushi rice


Recipe Name

Recipes and How to Make Delicious, Easy and Delicious Sushi Rice

4.9 189

Cooking Time

Preparation:

Cook:

Total:

Also Read Recipes and How to Make Special Tuna Filled Grilled Rice

Number of servings

3 Servings

Recipe Ingredients and How to Make Delicious, Easy and Delicious Sushi Rice

Main Ingredients for Sushi Rice

  • 200 rice salt
  • 250 liters of water
  • 20 ml rice vinegar or apple cider vinegar
  • salt to taste
  • enough sugar

Sushi Rice Ingredients

  • Nori in the form of a sheet
  • 1 Japanese cucumber
  • 3 eggs, beaten and cooked then omelette
  • 1 avocado
  • enough crab sticks

Supplementary Ingredients for Sushi Rice

  • Wasabi Pasta
  • Salty soy sauce
  • Pickled Ginger
  • mayonnaise

How to Cook Recipes and How to Make Delicious, Easy and Delicious Sushi Rice

  1. The first step is to wash the rice then cook the rice like rice in general
  2. Then after that, cooked rice is stored in a container for later seasoning
  3. Then add the sugar, salt and vinegar seasoning and stir until evenly distributed
  4. Next, take a stir with the fans then let the rice steam disappear for about 15 minutes
  5. Rice is ready to use
  6. Steps to make prepared sushi rolls then place the sheet of nori on top of the roll. The shiny part of the nori is kept face down
  7. Put the rice on top of the nori and flatten it until it is half into a nori sheet
  8. Then arrange the filling for the sushi
  9. Then roll the sushi until it becomes solid, you will find it difficult to roll it, over time you get used to it
  10. The nori sheets stick together, so that you rub a little on the ends of the nori sheets
  11. Cut the sushi, then the sushi rice rolls can be divided into 6-8 or about 1.5 cm per piece

For those of you who have tried the recipe above, you can share your experience with us in the comments column provided below. In addition you can also share recipes with friends and family on your social media accounts. Good luck. 

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