Recipes And How To Make A Delicious And Delicious Strawberry Jam Banana Pie
You have often enjoyed banana pie dishes and this could be your favorite pie dish.
Well, this time we present a banana pie menu that is different from the real banana shape. The combination of the original Ambon banana combined with strawberry jam will allow you to enjoy a delicious delicious sensation at the same time. Want to know what the recipe looks like? Listen below.
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Number of Servings
15 Servings
Ingredients needed to make a delicious and delicious Strawberry Jam Creation Banana Pie
Pie Ingredients and Seasonings:
- 175 grams of wheat flour
- 25 grams of cornflakes
- 50 grams of unsalted butter
- 25 grams of powdered sugar
- 2 egg yolks
- 20 grams of white butter
- 1/4 teaspoon salt
- 25 grams of strawberry jam for scribbling
Pie Filling Ingredients (Stir evenly):
- 50 grams of instant vla
- 75 grams of Ambon banana, mashed
- 75 ml ice water
How to Make a Delicious and Delicious Strawberry Jam Banana Pie
How to Make Pie Dough:
- The first thing to do is to first make the pie dough. This method can be done by first smoothing the cornflakes using a blender machine evenly. After smooth, please remove this material and store or place in a container to then set aside temporarily.
- When finished, please prepare a basin close to your reach. Then put in the cornflakes mixture along with the flour, salt, white butter, eggs and unsalted butter. Stir these ingredients evenly.
- Before grinding, please put it in the refrigerator for about 30 minutes until this material becomes more set.
- When finished, please remove the dough and roll it thin using a milling machine. Make sure you make this dough with a thickness of 1/2 cm. Print in a banana-shaped mold that has been smeared using margarine evenly.
- Prick with a toothpick or fork if you have trouble getting a toothpick.
- After that, please bake in the oven for about 30 minutes under a temperature of 170 degrees until this material turns half cooked.
How to Make the Stuffing:
- To make this material, you can first crush the Ambon bananas that you have prepared. The trick, cut the bananas using a knife. Then using a fork please press and puree evenly.
- When finished, put it in a container and set aside temporarily. Enter all the ingredients such as instant vla along with ice water. Stir again until all these ingredients are mixed.
- When the pie crust is cooked, remove from the oven and set aside to cool slightly.
- Only after that, pour the pie filling into it. Then cross the strawberry jam zigzag at the top of the vla you just entered.
- When finished, please bake the dough again in the oven for approximately 20 minutes under a lower temperature of 160 degrees Celsius until this dough becomes more evenly cooked.
Once cooked, remove this dish from the oven and enjoy while it is still warm. Then you will be ready to eat this dish on a plate with family and friends.
Don't forget to share this recipe with friends and family and also leave your comments below.
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