Recipes And How To Make Puffed Fish Pepes With Spicy, Delicious, Savory And Delicious Spices

Spicy mackerel Pepes is one of the special mackerel dishes.

In addition, this dish is also healthy so mothers can serve it to all family members, including children at home.

The refreshing spicy sensation in this recipe will make this mackerel dish really special. It's just that, if the mother is going to serve this dish to her little one, you should pay attention to the composition of chili and spiciness in the fish so that they don't get too spicy when eating this dish.

So, so that you can serve this dish at home, let's look at the following recipe. This is the recipe for a delicious spicy mackerel peppered fish recipe.

recipes and how to make puffed fish pepes with spicy, delicious, savory and delicious spices

Recipe Name

Recipes and How to Make Spicy Spicy Bloated Fish Pepes that are Delicious, Savory and Delicious

Cooking Time

Preparation:45 minutes

Cook:45 minutes

Total:90 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make Spicy Spicy Puffed Fish Pepes That Are Delicious, Savory and Delicious

Fish Pepes Main Ingredients:

4 mackerel fish
2 for lime, take the water
1 tsp table salt
10 pieces of cayenne pepper, puree

Fish Pepes Ingredients and Seasonings:

2 spring onions, thinly sliced
4 bay leaves
1 bunch of basil leaves
10 pieces of red chili
Cut sticks for pins
2 stalks lemongrass, tie a knot
Banana leaves as needed

Minced Fish Pepes Seasoning:

1 cm galangal
5 pecans
1 turmeric finger
8 cloves of red onion
2 cloves of garlic
1 pack of powdered broth

How to make delicious, savory and delicious spicy puffed fish Pepes

How to clean puffer fish before cooking:

First, we first clean the mackerel that we have prepared. Starting from cleaning the belly of the fish and removing the innards. To remove fish innards, you can do this in a way, please split the belly of the fish using a knife and remove the fish innards using your hands until it is certain that there are no parts of the fish innards that are still left in the fish's stomach.
After cleaning the fish innards, then we clean the fish gills. The trick, open a little part of the fish head by hand and clean the gills until clean evenly.
After cleaning all parts of the fish, now cut the fish's body using a knife so that the spices will be able to seep into the fish evenly.
Then finally, coat the fish with lime juice and salt evenly until all parts of the fish are covered. As for the cayenne pepper that has been mashed, please put the chili with a spoon on each fish belly so that the fish has a fresh spicy taste. Set aside for about 10 minutes.

Also Read Recipes and How to Cook Simple Steamed Puffy Fish that are Healthy, Tasty, Savory and Easy

How to Make Spicy Puffy Fish Pepes:

The first way we mix the ground spices and other fish ingredients in a container.
Then spread these ingredients on the mackerel evenly on the inside and outside, including the belly of the fish.
After that, wrap the fish with banana leaves neatly and pin the ends of the leaves with a stick until evenly distributed.
After the fish is wrapped, please prepare a steamer and steam the mackerel for about 35 minutes until the fish is evenly cooked.
Remove the fish when it is cooked and before serving, please grill the fish for a while until it turns brown.

After that, serve the fish in a serving plate and serve while the fish is still hot. That's the recipe for spicy mackerel peppered fish that is delicious and delicious.

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