Recipes And How To Make Rice Gandul Typical Pati Complete And Easy

Indonesia has many regional specialties that are worth trying, one of which is the savory rice gandul.

For those of you who miss your hometown in Pati, there's nothing wrong with trying the popular menu, namely Nasi Gandul. Nasi gandul has a savory taste similar to curry or beef stew. It just has a unique way of presenting it.

The way to serve gandul rice is to use a plate that uses a banana leaf base. As for the spoon, use a suru made of banana leaves and then cut it into pieces and fold it in half.

For those of you who want to use complementary ingredients when eating gandul rice, you can also add other side dishes, such as cakes, beef, bacem eggs or beef offal. Generally, additional side dishes are cut into small pieces according to the wishes of the buyer.

In addition to the unique presentation of gandul rice, the origin of the famous gandul rice in Pati is diverse. There are several versions that are confusing in society. First, there are those who say that nasi gandul was inspired by a traveling seller who put the utensils for cooking nasi gandul on his back so that it hangs (in the Pati gandul language.) There is also someone who says it is named nasi gandul because when it is served on a banana leaf and given the sauce it looks like it hangs (doesn't touch it). plate).

Recipe Name

Recipes and How to Make Rice Gandul Typical Pati Complete and Easy

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100 minutes

Number of Servings

2 Servings

The Ingredients Needed to Make a Complete and Easy Rice Gandul Typical Starch

Main Ingredients for Rice Gandul Typical Pati

250 g Buffalo/beef, cut into squares
600 g Rice
600 ml liquid coconut milk
2 bay leaves
3 cm Galangal, then you bruise
2 stalks lemongrass, then you crush it
oil for frying

Also Read Recipes and How to Make Nasi Jaha, Cooked Woku Typical Manado Complete

Fine Seasoning Ingredients for Rice Gandul Typical Pati

9 grains of Shallots
5 cloves of garlic
3 pieces of red chili
1 cm Kencur
1 piece of Kluwek, take the contents
tsp Cumin
tsp Coriander
tsp Pepper
1 tsp Salt

Complementary Ingredients for Rice Gandul

Cakes
Bacem Eggs
Tempe Bacem
Oseng offal

How to make Rice Gandul Typical Pati Complete and Easy

The first step is to stir-fry the spices that have been mashed until fragrant, then add the bay leaves, galangal and lemongrass until fragrant again, stir-fry until smooth
Then add the meat until it changes color, stir again until it's tender
To get a savory taste, add coconut milk and cook over low heat until the meat becomes soft and the water absorbs
After soft and thickened, remove

As a serving suggestion, take a plate and then line it with banana leaves pinned at the end, to form a concave plate. Next, take the rice and pour it using the sauce and additional gandul meat. Serve warm jam.

Well, it's not easy to make Pati's typical gandul rice. You can try it at home with additional ingredients that are tailored to your family's preferences. This typical Pati gandul rice will taste more delicious if you add pieces of innards, additional bacem eggs, tempe bacem and prekedel.

Please try our next recipe which is made from Indonesian rice as the main dish in the family. You can share the link for your family and friends on social media and also don't forget to leave a comment below, thank you.