Recipes And How To Make A Delicious, Fresh And Legit Mix Fruit Pie

You may have encountered mixed fruits pie in a cake shop or restaurant.

Its beautiful appearance with a mix of colorful fruit cocktails is often tempting to eat. Well, this time you will be able to make this dish at home easily. Check out the easy recipe to make a delicious mix fruit pie below.

Recipe Name

Recipes and How to Make a Delicious, Fresh and Legit Mix Fruit Pie

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

4 Servings

Ingredients needed to make a delicious, fresh and legit Mix Fruits Pie

Pie Skin Material:

75 grams of margarine
35 grams of powdered sugar
1 egg yolk
125 grams of wheat flour
1/4 teaspoon salt
1 tablespoon ice water

Vla Pie Ingredients:

300 ml liquid milk
1/4 teaspoon vanilla essence
25 grams of cornstarch
50 grams of sugar
1 egg yolk, beaten

Topping Ingredients:

75 grams of canned fruit cocktail

How to Make a Delicious, Fresh and Legit Mix Fruits Pie

How to Prepare Topping Ingredients:

For the first one, please, we will prepare the ingredients for the topping, namely a fruit cocktail. The trick, first open the fruit cocktail in the can and drain the water evenly. Then separate the fruit in a plate.
Get a knife and placemat and cut the fruit into small pieces using a knife and put it in the previous bowl and set aside for the time being.
After the topping ingredients are ready you will be able to make other dough that is in the recipe.

How to Make Pie Skin:

To make this material can be done by preparing a basin close to your reach.
Then enter into it margarine along with flour, salt, sugar, ice water and eggs. Stir all these ingredients evenly and make sure when all the ingredients have been mixed.
Knead the dough again until the texture changes to a more even grain. Leave the dough in the refrigerator for about 30 minutes until the dough is more evenly set.
Then, roll the dough using a rolling machine and make sure the thickness is up to 1/2 cm. Then print it in a small pie mold with a diameter of 4 cm. Before baking, please prick the dough first with a fork evenly.
Prepare the grill and oven for approximately 25 minutes under 160 degrees Celsius until the skin turns into a more mature and yellowish color.

Also Read Recipes and How to Make Cornflake Banana Pies that are Delicious, Delicious and Delicious

How to Make Vla:

To make this ingredient you can do this by preparing a saucepan on the stove and put in it the milk along with the cornstarch and sugar. Stir all these ingredients evenly until combined.
Continue cooking until the ingredients become more and more bubbly. Add vanilla essence to it. Stir well and cook again. Remove and set aside.
Add the egg yolks and mix these ingredients quickly evenly. Turn the heat back on the stove and stir until the ingredients are evenly distributed and cooked. Then remove and set aside.
After the pie crust is cooked, please put this vla dough on top evenly.
Next, cool it in the refrigerator so that the vla material becomes stiffer.
After that, spoon the cocktail fruit on top evenly and arrange it beautifully. Finally, give it with a spread of jelly. The way to make this ingredient is to boil the jelly along with sugar and water. Cook and boil this ingredient until it boils.
The way to apply it is to use a brush and apply it evenly and beautifully at the very top of your pie.

After that, you can eat this dish after it is put in the refrigerator so that the jelly becomes stiffer.

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