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Recipes And How To Make Tortellini Pasta With Chicken In Cream Sauce Which Is Delicious, Delicious And Special

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Serve a delicious and delicious dish of pasta tortellini filled with chicken in cream sauce.

This dish is easy to make at home. Because the ingredients, both the main ingredients and the spices and herbs you will be able to get at the market or supermarket closest to your home.

In addition, of course, international dishes that you can make yourself at home will make you no longer need to visit international restaurants or shops just to be able to taste and enjoy these dishes.

The most delicious way of serving this dish is to eat it with a cup of smoothies or fresh lemon ice which will always quench your thirst after eating this deliciously warm dish.

Come on, see what the recipe for tortellini pasta is like with chicken in a delicious, delicious and special cream sauce below.

recipes and how to make tortellini pasta with chicken in cream sauce which is delicious, delicious and special


Recipe Name

Recipe and How to Make Tortellini Pasta Filled with Chicken with Creamy Sauce that is Delicious, Delicious and Special

4.7 186

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients Needed To Make Tortellini Pasta Filled With Chicken Cream Sauce that is Delicious, Delicious and Special

Ingredients for Tortellini Skin:

  • 3 eggs
  • 1 tbsp water
  • 1 tbsp cooking oil
  • 1 pinch of salt
  • 250 g high protein flour

Tortellini Filling Ingredients:

  • 200 g chicken breast
  • 20 g butter
  • 1 egg
  • 1 carrot
  • 50 g cheese
  • 1 pinch of salt
  • nutmeg powder to taste

Tortellini Sauce Ingredients:

  • 200 g whipped cream/whipped cream
  • 250 ml water
  • 1 tbsp wheat flour
  • 1 onion
  • 3/4 tsp salt
  • pepper powder to taste
  • 150 g squid (optional)

How to Make Tortellini Pasta Filled with Chicken with Creamy Sauce that is Delicious, Delicious and Special

How to Make Tortellini Pasta:

  1. The first, we can do it by first making the tortellini pasta. To make it you can prepare a basin or container with a large shape and enter the flour into it. Then, make a hole in the flour in the middle.
  2. Enter the eggs along with cooking oil, salt and water in the middle hole in the flour. After that, knead the dough by hand until the dough is smooth.
  3. If the dough is already smooth, now divide the dough into two parts so that the dough is not too big when rolled. Roll out the dough until it is thin. Do the same for the remaining dough until it runs out.
  4. After that, we thin the dough again until it is really thin evenly. Then, cut the skin of the tortellini using a serrated knife in a round shape. Repeat the same way for the rest of the dough. Then set it aside for a while.

Also Read Recipes and How to Make Delicious and Special Grilled Italian Seasoning Chicken

How to Make Tortellini Fillings:

  1. To make the tortellini filling, please dice the prepared chicken and stick the cheese along with the diced carrots.
  2. Then, melt the margarine on a preheated skillet and sauté the chicken breasts until cooked. Once cooked, add the carrots and saute for a while. Season this stir fry with nutmeg powder and salt to taste. Remove the filling when it is cooked and let it sit for a while so that the filling cools down a bit.
  3. When it is cold, put all the stir fry ingredients into a food processor and process for a while until it becomes smoother. Then put 1 egg into it along with salt and grated cheese. Process again briefly so that these ingredients are evenly mixed.

How to Make Tortellini Filled with Creamy Chicken Sauce:

  1. After the filling is finished, please put the filling into 1 sheet of tortellini skin and fold the tortellini until it is completely covered. Then bend and shape like a snail.
  2. Take a pot and boil the water, then put the tortellini in it and cook it until it floats to the surface. After that, just remove the tortellini and drain for a while.
  3. Next, we will make the sauce. The trick, dice the onion and fry it with the heated margarine until the onion smells good.
  4. Enter the squid that has been cut into rounds along with the water into it. Stir and cook until the squid is half cooked.
  5. Dilute 1 tablespoon of flour with a little water and add this solution to the gravy. Just add the liquid whipped cream and cook until done. Add salt and pepper to taste. Then remove the sauce when it is cooked.

Once cooked, remove the sauce and serve the sauce on top of the tortellini that we made earlier.

Don't forget to share this recipe with friends and family and also leave your comments below.

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