Recipes And How To Make Creamy Mushroom Cheese Ravioli Which Is Delicious, Delicious And Delicious

The creamy mushroom cheese ravioli dish is a delicious dish and so delicious.

This dish is suitable for those of you who are craving Italian pasta dishes.

In addition, by serving your own pasta ravioli dish at home, it will also improve your ability to cook international dishes so that later, your collection of recipes at home will increase.

So, so that you are not curious to know what the recipe for making delicious creamy mushroom cheese ravioli is. Let's look at the recipe below.

recipes and how to make creamy mushroom cheese ravioli which is delicious, delicious and delicious

Recipe Name

Recipes and How to Make Delicious, Delicious and Delicious Creamy Mushroom Cheese Ravioli

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

2 Servings

Ingredients Required To Make Delicious, Delicious and Delicious Creamy Mushroom Cheese Ravioli

Ravioli Main Ingredients:

3 eggs
1/2 teaspoon salt
1 tablespoon olive oil
50 grams of grated parmesan cheese
250 grams of high protein flour

Ravioli Stuffing Ingredients:

1/2 teaspoon salt
1/2 teaspoon chopped parsley
1/2 onion, coarsely chopped
1/4 teaspoon pepper powder
75 grams of ricotta cheese
150 grams of champignon mushrooms, roughly chopped
2 cloves garlic, finely chopped
1/4 teaspoon sugar
1 tablespoon olive oil for frying

Creamy Moushroom Cheese Sauce Ingredients:

4 tablespoons of flour
1/2 teaspoon pepper powder
600 ml liquid milk
200 ml heavy cream
6 cloves of garlic, finely chopped
1/2 teaspoon sugar
1 teaspoon salt
1/2 teaspoon nutmeg powder
1 teaspoon chopped parsley for sprinkling
6 tablespoons unsalted butter for frying

How to Make Delicious, Delicious and Delicious Creamy Mushroom Cheese Ravioli

How to Make the Ravioli Stuffing:

Heat olive oil in a frying pan, then sauté the garlic along with the onions until fragrant.
Then add the mushrooms and sauté until wilted. Add the salt along with the sugar, chopped parsley, and ground pepper. Stir and cook until absorbed.
Add the ricotta cheese into it, stir well until cooked and remove from heat.

Also Read Recipes and How to Make Delicious Italian Salmon Risotto, Delicious and Easy

How to Make Pasta Ravioli:

Do the first method by first making the ravioli paste, to make this pasta you can do this by preparing a container or basin to mix and make the ravioli dough.
After the basin is prepared, please put the flour into it along with the parmesan cheese, salt, olive oil and eggs. Then knead the dough until several times by using your hands. Make sure there are no lumps of dough, for that, you have to make sure you knead it well.
After the dough is smooth, please roll the dough using a grinding machine until it is thin. For the thickness of the ravioli pasta you can use number 6 so you get a thin result.
After the dough is milled, please cut the dough using a serrated knife, form the dough in a triangular shape.
Take a slice of dough skin that has been cut, spoonful of ravioli filling and cover with the rest of the dough, making sure the sides of the dough skin are covered perfectly.
Then boil the dough in the pan for about 5 minutes until the dough is cooked, remove and drain. Then set aside.

How to Make the Sauce:

Heat unsalted butter in a frying pan and saute garlic until fragrant. Add the flour into it and stir until it is lumpy.
Pour in the milk little by little and stir until evenly thickened.
Add heavy cream to it along with salt, sugar, nutmeg powder and also pepper powder. Stir and cook until the sauce is bubbling.
Now, before being removed, please put the ravioli paste into it along with the chopped parsley and stir for a while.

Take this dish and serve it to your family.

Don't forget to share and give your comments.