Recipes And How To Make Pindang Fried Flour For A Practical Iftar Menu

Determining the iftar menu is sometimes a difficulty for mothers, especially if they have run out of food menu ideas. Actually, if we are creative, there are many food menus that can be made from simple ingredients for the iftar menu. One of the iftar menus that is quite practical but delicious and tasty is the flour fried pindang.

Pindang fried flour is the latest innovation from the Pindang dish. If you usually only fry the pindang, now you can make the move more crispy with a flour coating. This savory dish will be ready to pamper your tongue when breaking the fast.

Well, for those of you who are curious and want to try making this wheat flour fried pindang at home as an iftar menu, you can refer to the recipe and how to make it in the discussion below. (Also read: Recipes and How to Make a Menu for Iftar Soup Soup Green Tomato Sauce that is Delicious and Delicious)

Recipe Name

Recipes and How to Make Pindang Fried Flour for a Practical Iftar Menu

Cooking Time

Preparation : 30 minutes

Cooking : 30 minutes

Total: 60 minutes

Number of Servings

5 people

Ingredients Needed To Make Flour Fried Pindang For A Practical Iftar Menu

Main Ingredients Move Fried Flour

5 tablespoons of flour
5 pindang
Enough water
Right amount of oil
2 tablespoons of rice flour

Flour Fried Pindang Seasoning

Salt to taste
2 cm turmeric
Powdered chicken stock or seasoning
1/2 teaspoon coriander
2 cloves of garlic

How to Make Flour Fried Pindang For a Practical Iftar Menu

How to Prepare Flour Fried Pindang Ingredients

The first step you have to do is wash the prepared pindang until clean. Then remove the entrails of the pindang and apply lime juice so it doesn't smell fishy. If so, you can set it aside first.
Peel the garlic from the shell, then grind it along with the turmeric and coriander.

Read also Cheerful Iftar Menu at Home with Various Tofu Recipes

How to Make Flour Fried Pindang

After all the ingredients are ready, you can immediately process it. Please prepare the container that will be used to make the dough.
Then enter the rice flour, wheat flour and all the spices in the place or container that you have prepared. Stir everything until evenly distributed.
Add a little water until the flour mixture is quite thick. Stir until evenly distributed.
Make sure the dough is not too runny or thick.
Take the pindang that you cleaned earlier. Then enter into the flour mixture and coat with flour mixture until evenly distributed.
Prepare a frying pan that has been filled with enough cooking oil. Heat the cooking oil and wait for it to explode. If it's like that you can fry the pindang that has been inserted into the flour mixture. Fry the pindang until it is cooked and changes color to golden brown or completely cooked.
Once cooked you can immediately lift and drain it first. Only after that you can serve it in a serving place that has been prepared.

Pindang fried flour is done. This simple and practical iftar menu is guaranteed to make your appetite even more aroused, especially when eaten with warm white rice and chili sauce. (Other articles: Recipes and how to make a menu for breaking the fast of Goat Sliced Sweet and Spicy Spices that are delicious and delicious)

That's the recipe and how to make flour fried pindang. Simple and easy right? Good luck and don't forget to share this recipe with your friends, acquaintances or relatives. May be useful.