Recipes And How To Make Delicious Spicy Mercon Lungs

You can make Peru firecrackers a menu for your family at home. It tastes delicious with savory and spicy spices that will arouse the taste buds. Its presence at the dining table will increase the appetite of your beloved family.

To get this dish you can make it yourself at home. Let's see the recipe and how to make spicy firecracker lungs below.

Another interesting article: Special and Delicious Beef Recipes

Recipes and How to Make Delicious Spicy Mercon Lungs

Main Course

Indonesian cuisine

Keyword various cuisines, lungs of firecrackers, Recipes of lungs of firecrackers

Preparation Time 15 minutes

Cooking Time 20 minutes

4 serving

Calories 92 kcal

Materials

Main Ingredients Needed

500 grams of beef lung
2 bay leaves
1 finger galangal
1 finger ginger

Ground Spices

4 cloves of garlic
15 pieces of cayenne pepper
Curly red chili to taste
30 pieces of cayenne pepper
7 cloves of red onion
2 large red chilies
1 pecan _

Other Seasonings

1 finger ginger
2 bay leaves
Pepper powder to taste
4 lime leaves
1 finger galangal
Salt to taste
1/2 tbsp brown sugar

steps

How to Prepare the Materials Needed

The first step you have to do is wash the beef lungs that you have provided. Wash under running water until completely clean. Then you can drain it first.
Next take the ginger that you have provided. Then you can bruise, as well as with galangal.
After that, grind all the spices as mentioned above. Do not grind it too finely, but just grind it coarsely.

How to Make Spicy Firecracker Lung

First of all, please take the pot that will be used to boil the lungs. Then put water in it and bring it to a boil. After the water boils, you can put the grated into it. Also add some other spices such as bay leaf, salt to taste, ginger and galangal. Make sure you boil the lungs until cooked and tender. If it's like that, please lift and drain. Wait a few moments until the lungs cool. Then you can cut it to the size you like.
Prepare a frying pan, then pour enough cooking oil into the pan. Wait for a few moments until the cooking oil is hot. If it is hot, you can fry the chopped lungs. You can fry it until dry or half dry according to taste. When it is, please lift it back and drain.
Next you can immediately make the lungs of firecrackers. Set aside the cooking oil used for frying the lungs and leave about 2 tablespoons in the pan. Reheat the cooking oil until it is bubbling.
Well, if the oil is hot, you can add the spices that you have coarsely ground. Stir well and saute until the spices release a fragrant and delicious aroma.
Then add the other spices such as bay leaves, galangal, lime leaves, lemongrass and ginger. Stir all the spices until wilted.
The next step, please take the lungs that you have fried. Then put it in the pan. Stir well until combined with the spices.
Add spices such as pepper, brown sugar and salt. Stir until evenly distributed and the spices are dissolved and absorbed. You can correct the taste, if something is missing you can add it according to taste. When it is right, you can lift it and serve it in the serving place provided.

That's the recipe and how to make a delicious and delicious spicy firecracker lung that you can make and serve to your beloved family at home. This dish will taste even more delicious if you eat it warm.

Also Read Recipe for Red Seasoned Beef Tripe