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Recipes And How To Make Soft And Crispy Dried Mini Fruit Pies

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You may already be familiar with the pie dish, right?

Yes, this delicious cake dish with dry and soft pastry is often tempting to eat. Well, so you can make this dish at home to serve to your family. So no need to worry, let's see what the recipe is like below.

recipes and how to make soft and crispy dried mini fruit pies


Recipe Name

Recipes and How to Make Soft and Crunchy Mini Dried Fruit Pies

4.9 875

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Servings

Ingredients Needed To Make Soft And Crunchy Mini Dried Fruit Pie

Pie Skin Material:

  • 150 grams of margarine
  • 300 grams of wheat flour
  • 2 tablespoons powdered milk
  • 2 tablespoons powdered sugar
  • 1 egg yolk for greasing
  • 2 tablespoons of ice water

Filling Material:

  • 1/2 teaspoon grated lemon zest
  • 25 grams of raisins, cut into pieces
  • 25 grams of red cherries, chopped
  • 50 grams of peeled peanuts, roasted, coarsely chopped
  • 25 grams of green cherries, chopped
  • 25 grams walnuts, coarsely chopped
  • 1/2 teaspoon toasted sesame
  • 15 grams of palm sugar
  • 1/2 tablespoon rum
  • 1/4 teaspoon cinnamon powder
  • 1 tablespoon egg white

How to Make Soft and Crunchy Mini Dried Fruit Pie

How to Make Pie Crust:

  1. The first one can be done by first making the pie crust. You can do this by preparing a container close to your reach. Then put in the margarine along with the powdered sugar. Stir by hand until combined.
  2. After that, follow it by adding milk powder and ice water. Stir the ingredients together again by hand until the pie crust becomes more granular.
  3. Use your hands to knead the dough and mix until smooth. After that, let it rest for about 30 minutes in the refrigerator.
  4. When it's been 30 minutes, please remove the dough and roll it thin using a mill. Print the dough in a jagged ring with a diameter of 8 cm and 4 cm which has been greased with margarine evenly.
  5. Once done, please pierce the dough with a fork. And bake in the oven under 170 degrees Celsius for about 10 minutes until half cooked.

Also Read Recipes and How to Make a Delicious, Delicious and Delicious Chicken Macaroni Pie

How to Make the Stuffing:

  1. To make the ingredients this time can be done by putting all the ingredients in a container. Stir evenly until all these ingredients are mixed.
  2. Next is to wait until the pie crust is half cooked. After that, please put this fruit ingredient on top of the pie crust and cover it with the remaining dough.
  3. Reprint the dough using a muffin tin of the same diameter. Then paste it on top. When it is about to be put in the oven and will be baked, please brush the top with the egg yolk that you have prepared.
  4. Put the dough in the oven and bake again for about 30 minutes at the same temperature when you put the first dough in.

Once cooked, remove this dish from the oven and serve it on a serving plate, then you can eat this dish and enjoy it while it is still warm. Enjoyed with family will make the taste even more delicious.

Don't forget to share this recipe with friends and family and also leave your comments below.

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