Recipes And How To Make A Savory, Delicious And Delicious Cheese Chicken Pie
Enjoy a savory chicken cheese pie dish at your home.
Of course you can eat this dish and make it at home. The delicious taste and savory cream and blend of other vegetables will make your tongue spoiled with this dish. Wondering what it's like to make a delicious chicken cheese pie? Check out the recipe below.
Recipe Name
Cooking Time
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Number of Servings
15 Servings
Ingredients Needed To Make Savory, Delicious and Delicious Cheese Chicken Pie
Pie Skin Material:
- 1 teaspoon of baking powder
- 30 grams of powdered sugar
- 400 grams of wheat flour
- 2 tablespoons of ice water
- 2 egg yolks
- 1/2 teaspoon salt
- 200 grams of margarine
Filling Material:
- 1/2 onion, finely chopped
- 2 tablespoons unsalted butter
- 100 grams of chickpeas, cut into squares, boiled
- 4 tablespoons of flour
- 400 ml liquid milk
- 200 grams of boiled chicken, cut into small squares
- 100 grams of carrots, cut into squares, boiled
- 1/2 teaspoon pepper powder
- 50 grams of peas
- 4 pieces of smoked chicken, cut into squares
- 1 teaspoon salt
- 1/2 teaspoon chicken stock powder
- 1 teaspoon sugar
- 100 ml heavy cream
- 2 spring onions, sliced
Spread Ingredients:
- 1 egg yolk, beaten
How to Make a Savory, Delicious and Delicious Cheese Chicken Pie
How to Make the Filling:
- To make the pie filling, first cut the boiled chicken. Cut this material into small squares but not too small. When finished, put the chicken into the container and set aside temporarily.
- Next is to prepare a frying pan on the stove. Use medium heat. Then put in the butter. Wait for this material to heat up evenly.
- Then pour the onions in it. Stir this ingredient until it wilts and smells delicious and delicious.
- After that, also pour the flour. Stir this material until it is grainy and lumpy. Then follow by entering the liquid milk into it little by little slowly. Mix all these ingredients until smooth and even.
- Add the chicken to it along with the chickpeas, carrots, peas, smoked chicken, ground pepper, sugar and chicken stock. Mix all these ingredients evenly. Cook until everything is bubbling.
- Top with heavy cream and spring onions. Stir all these ingredients evenly until combined. When finished, please lift this material and set aside temporarily.
How to Make Pie Skin:
- To make this material, do it by mixing margarine with powdered sugar and salt, ice water and egg yolks. Stir all these ingredients evenly until combined.
- Next is to enter the flour along with the baking powder while sifting. Stir all these ingredients until lumpy. Then place in the refrigerator for about 15 minutes.
- Take as much as 3/4 of the dough, then flatten and print in a pie mold. Prick it first with a fork.
- Bake in the oven for about 20 minutes at 170 degrees until half cooked. Remove and cool. While the rest please print in the form of flowers.
- Then spoon the filling into the pie bowl and arrange with the pie crust pieces that form a finger. Decorate the edges with the previous flower shape. Brush with egg yolk that you have prepared.
- Bake again in the oven for about 35 minutes until cooked and golden brown.
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